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Lemon Olive Oil Cookies
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- Vegan - No eggs & dairy-free - Easy to make - Ready in under 1 hour - Perfect spring & summer treat!
Reason's you'll love this recipe:
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A sweet and tangy snack to brighten up your day: vegan
lemon olive oil cookies
!
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With just a few simple ingredients you can indulge in a summery treat that's perfect for any time of day.
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Whether you're a vegan or just searching for a healthier dessert alternative, these cookies are a must-try!
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Follow our step-by-step instructions to bake these vegan lemon infused olive oil cookies to perfection!
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1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together olive oil, sugar, plant milk, lemon juice, and extract. Whisk for 1 minute; do not skip this step.
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3. Add baking powder, baking soda, and salt and whisk until combined.
4. Gradually add the flour to the wet ingredients and mix until combined.
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5. Rest for 30 minutes covered in the fridge.
6. Using a cookie scoop or spoon, form balls of dough and place them onto a lined baking sheet.
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5. Rest for 30 minutes covered in the fridge.
6. Using a cookie scoop or spoon, form balls of dough and place them onto a lined baking sheet.
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7. Bake the cookies for 12-15 minutes, or until the edges are golden brown.
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8. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
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