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    Home » Recipes » Vegan Cookie Recipes

    Lemon Olive Oil Cookies

    Published: May 12, 2023 · Updated: May 12, 2023 by Jacqui Wormington · This post may contain affiliate links. · 3 Comments

    Jump to Recipe

    Looking for a sweet and tangy snack to brighten up your day? Check out these mouthwatering vegan lemon olive oil cookies! With just a few simple ingredients you can indulge in a summery treat that's perfect for any time of day. Whether you're a vegan or just searching for a healthier dessert alternative, these cookies are a must-try.

    Assortment of Lemon Olive Oil Cookies on parchment paper, surrounded by lemon slices.

    These lemon olive oil cookies are great for any time of the year, whether you need a sweet snack to munch on while watching a movie or something to bring to a potluck. However, they are particularly perfect for spring and summer, when you want something light and refreshing to indulge in. They would also be a great addition to your 4th of July or Mother's Day brunch.

    Jump to:
    • 📋 Ingredients
    • 👩🏽‍🍳 How To Make Lemon Olive Oil Cookies
    • 🍽 Equipment
    • 🍋 Lemon and Olive Oil Benefits
    • 💭 Recipe FAQ
    • 🥣 Storage
    • More Recipes You'll Love
    • 📖 Recipe
    • 💬 Reviews

    📋 Ingredients

    To make lemon olive oil cookies, you'll need the following ingredients:

    Lemon Olive Oil Cookies assembled on a cooling rack. One cookie is bitten into it to showcase the texture inside.
    • Extra-virgin olive oil
    • Cane sugar
    • Brown sugar
    • Plant milk (such as oat or soy milk)
    • Lemon juice
    • Lemon extract
    • All-purpose flour
    • Baking powder
    • Baking soda
    • Salt

    See recipe card for quantities.

    👩🏽‍🍳 How To Make Lemon Olive Oil Cookies

    Follow our step-by-step instructions to bake these vegan lemon infused olive oil cookies to perfection:

    Step-by-step collage of 6 images of making Lemon Olive Oil Cookies.
    1. Preheat the oven to 350°F.
    2. In a mixing bowl, whisk together olive oil, sugar, plant milk, lemon juice, and extract. Whisk for 1 minute; do not skip this step.
    3. Add baking powder, baking soda, and salt and whisk until combined.
    4. Gradually add the flour to the wet ingredients and mix until combined.
    5. Rest for 30 minutes covered in the fridge.
    6. Using a cookie scoop or spoon, form balls of dough and place them onto a lined baking sheet.
    7. Bake the cookies for 12-15 minutes, or until the edges are golden brown.
    8. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.

    Tip: By sprinkling some sea salt on top of your cookies, you balance sweet and salty flavors and unlock a whole new level of deliciousness! Plus, the added texture of the salt will give your taste buds a satisfying crunch that perfectly complements the soft and tender cookie.

    🍽 Equipment

    To make our lemon olive oil cookies, you will need basic kitchen equipment, including a mixing bowl, whisk, or electric mixer, a scale (or measuring cups and spoons), a baking sheet, and an oven. Optional equipment includes a silicone mat or parchment paper for lining the baking sheet.

    🍋 Lemon and Olive Oil Benefits

    Lemon and olive oil have several potential health benefits. Lemons bring in a healthy dose of vitamin C and antioxidants that aid digestion and give a boost to your immune system, while olive oil is loaded with good-for-you monounsaturated fats that are known to help reduce the risk of heart disease, stroke, and certain cancers.

    While we wouldn't claim these cookies to be healthy food, they still come with some exciting benefits!

    💭 Recipe FAQ

    Can you freeze lemon olive oil cookies?

    Yes, you can freeze them! To freeze the cookies, place them in an airtight container or freezer bag, making sure to separate the layers with parchment paper. Store them in the freezer for up to 3 months. When you're ready to enjoy them, simply remove them from the freezer and let them thaw at room temperature for a few hours before serving.

    Do I have to use olive oil?

    Olive Oil is the key ingredient in this recipe and we do not recommend substituting it. However, if you do try it with a different oil, let us know!

    Can I use regular milk instead of plant milk?

    You could potentially substitute regular milk for plant milk. However, due to ethical, environmental, and health reasons, we do not recommend using dairy milk. Read our 7 reasons why to go vegan to learn more!

    How long do lemon olive oil cookies last?

    Lemon olive oil cookies can last up to a week when stored in an airtight container at room temperature.

    Can you make lemon olive oil cookies gluten-free?

    Yes, you can make lemon olive oil cookies gluten-free by using a gluten-free flour blend.

    🥣 Storage

    To store your baked lemon olive oil cookies, store them in an airtight container at room temperature or in the fridge for up to 5 days.

    More Recipes You'll Love

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      Vegan Brown Butter Snickerdoodles
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      Vegan Chewy Chocolate Chip Cookies Recipe
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    📖 Recipe

    Assortment of Lemon Olive Oil Cookies on parchment paper, surrounded by lemon slices.

    Lemon Olive Oil Cookies

    Jacqui Wormington
    Looking for a sweet and tangy snack to brighten up your day? Enjoy these mouthwatering vegan lemon olive oil cookies! With just a few simple ingredients you can indulge in a summery treat that's perfect for any time of day.
    5 from 33 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 15 minutes mins
    Cook Time 15 minutes mins
    Resting Time 30 minutes mins
    Total Time 1 hour hr
    Course Dessert, Sweets
    Cuisine Dairy-Free, Vegan
    Servings 15 cookies

    Equipment

    • electric mixer (or whisk)
    • scale (or measuring cups)
    • measuring spoons
    • baking sheet
    • mixing bowl

    Ingredients
     
     

    • 110 ml extra-virgin olive oil
    • 160 g cane sugar fine
    • 40 g brown sugar
    • 70 ml non-dairy milk (such as oat or soy milk)
    • 20 ml lemon juice
    • 1 teaspoon lemon extract
    • 230 g all-purpose flour
    • ½ teaspoon baking powder
    • ½ teaspoon baking soda
    • A pinch salt

    Instructions
     

    • Preheat the oven to 180℃ / 350°F.
    • In a mixing bowl, whisk together olive oil, sugar, plant milk, lemon juice, and extract. Whisk for 1 minute; do not skip this step.
    • Add baking powder, baking soda, and salt and whisk until combined. Gradually add the flour to the wet ingredients and mix until combined.
    • Cover and rest for 30 minutes in the fridge.
    • Using a cookie scoop or spoon, form balls of dough and place them onto a lined baking sheet.
    • Bake the cookies for 12-15 minutes, or until the edges are golden brown.
    • Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.

    Notes

    Storage: To store your baked lemon olive oil cookies, store them in an airtight container at room temperature or in the fridge for up to 5 days. You can also store the unbaked cookie dough covered in your fridge for up to 2 days.
    Freezing: To freeze lemon olive oil cookies, place them in an airtight container or freezer bag, making sure to separate the layers with parchment paper. Store them in the freezer for up to 3 months. When you're ready to enjoy them, simply remove them from the freezer and let them thaw at room temperature for a few hours before serving. Put in the oven for a few minutes to refresh, if desired.

    Nutrition

    Serving: 1 cookieCalories: 168kcalCarbohydrates: 25.2gProtein: 1.7gFat: 7gSaturated Fat: 0.9gPolyunsaturated Fat: 0.8gMonounsaturated Fat: 4.9gSodium: 54.26mgPotassium: 28.26mgFiber: 0.4gSugar: 13.4gVitamin A: 18.4IUVitamin C: 0.86mgCalcium: 19.1mgIron: 0.8mg

    The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.

    Tried this recipe?Leave a comment & tag @thesimplesprinkle on Instagram

    For food safety see guidelines at USDA.gov.

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      Recipe Rating




    1. Cindy says

      May 21, 2023 at 9:02 pm

      5 stars
      I love lemon and it's perfect in these cookies!

      Reply
    2. Holly says

      May 22, 2023 at 12:58 pm

      5 stars
      These cookies are so good! I made them for a book club/tea event and they disappeared. Very nice recipe; I will make them again.

      Reply
    3. Whispy says

      May 22, 2023 at 1:44 pm

      5 stars
      They turned out SO GOOD! I love it, it's really simple, easy to find ingredients and the steps were really clear and easy to follow.
      A must-try!

      Reply

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    Hey there, I am Jacqui! I'm a self-taught vegan recipe developer, content creator and food photographer. My goal? To make veganism easy-peasy-lemon-squeezy! With my drool-worthy recipes and savvy tips, I'll prove that going plant-based doesn't mean giving up your favorite meals.

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