Matcha Buttercream  (5 ingredients + vegan)

Enjoy delicious matcha buttercream frosting that is whipped up in minutes and made with just a few ingredients.

It has a wonderful earthy flavor, is firm yet easy to spread, and is entirely plant-based.

The recipe in a nutshell: - dairy free and no eggs - vegan – easy to make – made in under 15 minutes – perfect for cakes, cupcakes, cookies & more!

To make matcha buttercream you only need a few ingredients:

- (vegan) butter - powdered sugar - almond extract - vanilla extract - matcha powder - optional: add a pinch of salt to enhance sweetness

Via the link below, you can find a printable recipe and tips &tricks for the best matcha buttercream and more!