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Matcha Buttercream (5 ingredients + vegan)
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Enjoy delicious
matcha buttercream frosting
that is whipped up in minutes and made with just a few ingredients.
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It has a wonderful earthy flavor, is firm yet
easy
to spread, and is entirely plant-based.
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The recipe in a nutshell: - dairy free and no eggs - vegan – easy to make – made in under 15 minutes – perfect for cakes, cupcakes, cookies & more!
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To make matcha buttercream you only need a few ingredients:
- (vegan) butter - powdered sugar - almond extract - vanilla extract - matcha powder - optional: add a pinch of salt to enhance sweetness
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Via the link below, you can find a
printable recipe and
tips &tricks
for the best matcha buttercream and more!
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