Tangy Roasted Baby Corn Recipe

You will love this recipe!

– Vegan (no eggs & dairy-free) – Easy-to-make – Ready in just 20 minutes – Gluten-free – Great appetizer and/or side dish


– Canned baby corn – Sesame oil – Garlic – Agave syrup – Lemon – Paprika powder – Cumin – Za'atar seasoning

How to roast baby corn?

To roast baby corn, preheat your oven to 400F (200C).

Toss baby corn in oil (or vegan butter, or marinade), and add to a baking sheet with foil. Bake and enjoy!

Details, instructions, and printable recipe via the link below!