Tangy Roasted Baby Corn

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Tangy Roasted Baby Corn Recipe

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You will love this recipe!

– Vegan (no eggs & dairy-free) – Easy-to-make – Ready in just 20 minutes – Gluten-free – Great appetizer and/or side dish

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Ingredients

– Canned baby corn – Sesame oil – Garlic – Agave syrup – Lemon – Paprika powder – Cumin – Za'atar seasoning

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How to roast baby corn?

To roast baby corn, preheat your oven to 400F (200C).

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Toss baby corn in oil (or vegan butter, or marinade), and add to a baking sheet with foil. Bake and enjoy!

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Details, instructions, and printable recipe via the link below!