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    Home ยป Recipes ยป Vegan Appetizer Recipes

    Tangy Roasted Baby Corn

    Published: Sep 22, 2022 ยท Updated: May 15, 2023 by Jacqui Wormington ยท This post may contain affiliate links. ยท 7 Comments

    997 shares

    This tangy roasted baby corn recipe is full of flavor and super easy to make! It makes a great side dish and is ready in just 20 minutes.

    Jump to:
    • ๐Ÿ’ก The recipe in a nutshell
    • ๐Ÿ“‹ Ingredients
    • ๐Ÿ’ญ Common questions
    • ๐Ÿ“– Recipe
    • ๐Ÿ’ฌ Reviews

    This post is supported by Ty Ling, but as always, all thoughts and opinions shared are my own. A big thanks to the supportive brands that make The Simple Sprinkle possible!

    roasted baby corn on a sheet with foil

    ๐Ÿ’ก The recipe in a nutshell

    • Vegan (no eggs & dairy-free)
    • Gluten free
    • Easy-to-make
    • Ready in just 20 minutes
    • Great appetizer and/or side dish

    ๐Ÿ“‹ Ingredients

    To make this tangy roasted baby corn recipe you need just a few ingredients and herbs:

    • Canned baby corn (I like to use Ty Ling's Stir Fry Corn)
    • Sesame oil
    • Garlic
    • Agave syrup
    • Lemon
    • Paprika powder
    • Cumin
    • Za'atar seasoning
    • Sea salt and black pepper

    Garnish the roasted corn with green onions and red pepper flakes.

    Why Ty Ling? Ty Ling offers a wide range of delicious and authentic Asian products. Their stir fry corn and sesame oil are rich in flavor and easy to use and give this recipe the perfect aromas.

    ty ling's stir fry corn behind roasted corn

    ๐Ÿ’ญ Common questions

    Can you roast baby corn? Yes, you can most definitely roast baby corn. For this recipe roast the corn in your preheated oven.

    How to roast baby corn? To roast baby corn, preheat your oven to 400F (200C). Toss baby corn in oil (or vegan butter, or marinade), and add to a baking sheet with foil. Bake and enjoy!

    How long do you roast baby corn? Raw baby corn should be roasted for 20 to 25 minutes. Roast canned, or boiled baby corn for around 15 minutes.

    ๐Ÿ“– Recipe

    roasted baby corn on a sheet

    Tangy Roasted Baby Corn

    Jacqui Wormington
    This tangy roasted baby corn recipe is full of flavor and super easy to make! It makes a great side dish and is ready in just 20 minutes.
    5 from 13 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Appetizer, Side Dish
    Cuisine Dairy-Free, Egg-Free, Vegan
    Servings 4 servings

    Equipment

    • bowl, whisk, baking sheet, foil

    Ingredients
      

    • 2 cans of Canned baby corn (I like to use Ty Ling's Stir Fry Corn)
    • 3 tablespoons Sesame oil
    • 1 clove Garlic
    • 1 tablespoons Agave syrup
    • 1 Lemon
    • ยฝ teaspoon Paprika powder
    • ยฝ teaspoon Cumin
    • ยฝ teaspoon Za'atar seasoning
    • Sea salt and black pepper to taste

    Garnish

    • 6 sliced green onions
    • red pepper flakes for spice
    Get Recipe Ingredients

    Instructions
     

    • Preheat the oven to 400ยฐF / 200ยฐC and drain the corn.
    • In a small bowl combine sesame oil, garlic, agave, paprika, cumin, za'tar, salt, and pepper. Squeeze a lemon and add juice to the bowl. Whisk everything together to create a marinade.
    • Drain the cans of baby corn and pat dry.
    • Line a baking sheet with foil and add baby corn to the sheet. Brush with marinade until all corn is covered. Pour any remaining marinade over and stir the corn around. Put into the oven and bake for 15 - 20 minutes.
    • Garnish with sliced green onions. Season with additional salt, pepper, and red pepper flakes if desired. Serve and enjoy!

    The provided nutritional information is an estimate. Accuracy is not guaranteed.

    Tried this recipe?Leave a comment & tag @thesimplesprinkle on Instagram

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    997 shares

    Reader Interactions

    Comments

      5 from 13 votes (9 ratings without comment)

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      Recipe Rating




    1. Tavo says

      November 02, 2022 at 11:15 am

      5 stars
      The perfect side dish! It was so easy to make. I'll serve it again fon my thanksgiving table!

      Reply
      • Jacqui Wormington says

        August 21, 2023 at 6:43 pm

        Hi Tavo, thank you so much for your feedback! I am happy to hear you enjoy this recipe.

        Reply
    2. Em says

      February 03, 2024 at 7:07 pm

      5 stars
      I added courgette / zucchini quarters to the fresh baby corn and it was delicious!
      It went so well with marinated quarter chicken legs and home baked potato chips as a great veggie side! Thanks

      Reply
      • Jacqui Wormington says

        February 14, 2024 at 3:37 pm

        Hi Em! Thank you so much for trying our tangy roasted baby corn! I am thrilled to hear that you enjoyed it with the addition of courgette/zucchini quarters. It sounds like you created a delightful meal! I appreciate your feedback and I am delighted that my recipe could be a part of your life. While I focus on plant-based recipes on my blog, I am always happy to see readers of all diets try out these recipes. All the best to you, Jacqui

        Reply
    3. Easy Vegan Grub says

      November 08, 2024 at 11:25 am

      5 stars
      I had some leftover baby corn and canโ€™t stand throwing food out. Found this great little recipe and cooked them up to along with some noodles and this is a really tasty little recipe. Thanks!

      Reply
      • Jacqui Wormington says

        December 05, 2024 at 7:24 pm

        That sounds amazing! I love that you were able to use up your leftover baby cornโ€”no waste and a tasty meal! Pairing it with noodles is such a great idea. Thanks so much for your feedback!

        Reply
    4. Prospero says

      January 26, 2025 at 2:25 am

      5 stars
      Thank you for the recipe. It was good.

      Reply

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    Hey there, I am Jacqui! I'm a self-taught vegan recipe developer, content creator and food photographer. My goal? To make veganism easy-peasy-lemon-squeezy! With my drool-worthy recipes and savvy tips, I'll prove that going plant-based doesn't mean giving up your favorite meals.

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