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Vegan Miso Chocolate Chip Cookies

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Miso Chocolate Chip Cookies are the perfect vegan treat for anyone with a sweet tooth. 

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These cookies combine the rich flavor of chocolate chips with the umami taste of miso paste. 

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A delicious and unique taste experience! In our blog post, we walk you through a step-by-step recipe on how to make them.

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The recipe in a nutshell:

– Vegan (no eggs & dairy-free) – Easy-to-make – Ready in less than 45 minutes

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The recipe in a nutshell:

– 8 ingredients – Rich umami flavor – Chewy, soft and crisp

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Ingredients:

– all-purpose flour – brown sugar – cane sugar  – neutral oil, eg vegetable oil

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Ingredients:

– warm plant milk of choice, such as oat milk – miso paste – baking powder – semi-sweet or dark chocolate chips

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Find the detailed, printable recipe and tips via the link below!

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