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    Home ยป Recipes ยป Vegan Cookie Recipes

    Miso Chocolate Chip Cookies

    Published: Apr 7, 2023 ยท Updated: Apr 20, 2023 by Jacqui Wormington ยท This post may contain affiliate links. ยท 8 Comments

    Miso Chocolate Chip Cookies are the perfect vegan treat for anyone with a sweet tooth. These cookies combine the rich flavor of chocolate chips with the umami taste of miso paste. A delicious and unique taste experience! In this blog post, we'll walk you through a step-by-step recipe on how to make them.

    Jump to:
    • ๐Ÿ’ก The recipe in a nutshell
    • ๐Ÿค” What are miso chocolate chip cookies?
    • ๐Ÿ‡ฏ๐Ÿ‡ต What is Miso paste?
    • ๐Ÿ“‹ Ingredients
    • ๐Ÿ‘ฉ๐Ÿฝโ€๐Ÿณ How do you make miso chocolate chip cookies?
    • ๐Ÿ’ญ Common questions
    • Storage
    • ๐Ÿ“– Recipe
    • ๐Ÿ’ฌ Reviews
    vegan miso chocolate chip cookie that has been bit into on a cooling rack

    ๐Ÿ’ก The recipe in a nutshell

    • Vegan (no eggs & dairy-free)
    • Easy-to-make
    • Ready in 45 minutes
    • 8 ingredients
    • Rich umami flavor
    • Chewy, soft and crisp

    ๐Ÿค” What are miso chocolate chip cookies?

    Miso chocolate chip cookies are a variation of the classic chocolate chip cookie that incorporates miso paste into the dough.

    ๐Ÿ‡ฏ๐Ÿ‡ต What is Miso paste?

    Miso paste is a fermented soybean paste that is commonly used in Japanese cuisine. It is a versatile ingredient adding depth and complexity to dishes, ranging from soups to marinades. In this recipe, miso paste is used to add a unique savory flavor to the cookies.

    The addition of miso paste adds a unique and savory twist to the classic chocolate chip cookie. It creates a unique treat that is perfect for satisfying your sweet tooth. Give our recipe a try and enjoy the perfect balance of sweet and savory flavors in every bite.

    assortment of miso chocolate chip cookies on a cooling rack surrounded by a jar of milk and a small bowl of chocolate chips

    ๐Ÿ“‹ Ingredients

    Here is what you need:

    • All-purpose flour: reliable and versatile ingredient for cookie baking, providing consistent results and a desirable texture in the finished product.
    • Brown sugar: results in a chewier and moister texture, as well as a deeper flavor.
    • Cane sugar: contains fewer molasses giving the cookies a crispier texture, as well as sweetness.
    • Vegetable Oil: Provides a great texture, allows for other flavors to shine, and more accessible option compared to animal-based fats. Vegetable oil is a healthier alternative to traditional butter-based cookie recipes.
    • Plant milk, such as oat milk: Adds nutritional value, flavor, and texture to these vegan cookies, while also being non-allergenic and more sustainable compared to dairy milk.
    • Miso paste: The star of this recipe! It adds a unique and savory flavor to the cookies, making them stand out from other chocolate chip cookie recipes.
    • Baking powder: helps to create a light and airy texture while also ensuring consistency and convenience in baking.
    • Semi-sweet or dark chocolate chips: adds flavor, texture, aesthetics, and versatility

    ๐Ÿ‘ฉ๐Ÿฝโ€๐Ÿณ How do you make miso chocolate chip cookies?

    step by step imagery of the process of making miso chocolate chip cookies

    To make them from scratch follow our simple step-by-step guide (please note that there is a detailed, printable recipe at the end of this blog post):

    1. In a large bowl, combine dry ingredients. Set aside.
    2. Whisk warm plant milk and miso paste until smooth, then add oil and whisk again until combined.
    3. Combine the wet mixture with the dry mixture until it forms a cookie dough. Fold in the chopped chocolate chunks or chocolate chips.
    4. Cover the bowl with a reusable bowl cover and rest the dough in the fridge for at least 15 minutes, or up to several hours, or overnight.
    5. Preheat the oven.
    6. Using an ice cream scoop, place the cookie dough on a baking sheet lined with parchment paper, leaving 2.5cm (1 inch) of space between each cookie to allow for spreading. Press down the cookies slightly and bake for 10-15 minutes (shorter baking makes them chewier, and longer baking makes them crisper).
    7. Take the cookies out of the oven and let them rest on the tray for 5 minutes, then transfer them to a cooling rack to cool further. Enjoy!
    miso chocolate chip cookie leaning against a stack of cookies next to a jar of oat milk

    ๐Ÿ’ญ Common questions

    • What does miso add to chocolate chip cookies? Miso adds a savory, umami flavor to the cookies, balancing out the sweetness of the chocolate chips and adding depth to the overall flavor profile.
    • Can I substitute miso for salt in my chocolate chip cookie recipe? Yes, you can substitute miso for salt in your chocolate chip cookie recipe, but keep in mind that miso is saltier than regular salt, so you may need to adjust the amount accordingly.
    • What kind of miso should I use in miso chocolate chip cookies? Use milder miso like white or yellow.
    • Are miso chocolate chip cookies vegan? They can be made vegan. Our recipe is 100% vegan.
    • What are the health benefits of miso chocolate chip cookies? Miso is rich in vitamins and minerals and has several health benefits, including improved digestion, lower blood pressure, and increased immunity.
    • How long do miso chocolate chip cookies stay fresh? They stay fresh for up to five days in an airtight container at room temperature.

    Storage

    • How do you store miso chocolate chip cookies? They should be stored in an airtight container at room temperature for up to five days.
    • Can miso chocolate chip cookies be frozen? Yes, they can be frozen for up to three months in a freezer-safe container.

    ๐Ÿ“– Recipe

    vegan miso chocolate chip cookie being bit into

    Miso Chocolate Chip Cookies

    Jacqui Wormington
    Miso Chocolate Chip Cookies are the perfect vegan treat for anyone with a sweet tooth! They combine the rich flavor of chocolate chips with the umami taste of miso. Give our recipe a try and enjoy the perfect balance of sweet and savory flavors in every bite. A delicious and unique taste experience!
    4.88 from 8 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 15 minutes mins
    Cook Time 15 minutes mins
    Rest 15 minutes mins
    Total Time 45 minutes mins
    Course Dessert, Sweets
    Cuisine American, Dairy-Free, Egg-Free, Vegan
    Servings 15 cookies

    Ingredients
      

    • 2 cups all-purpose flour (240g)
    • 1ยฝ cups brown sugar (200g)
    • ยผ cup cane sugar (50g)
    • ยฝ cup neutral oil, such as vegetable oilย  (110ml)
    • โ…“ cup warm plant milk of choice, such as oat milk (70ml)
    • 2 tablespoons miso paste
    • 1 teaspoon baking powder
    • ยฝ cup semi-sweet or dark chocolate chipsย  (90g)
    • sea salt to sprinkle optional
    Get Recipe Ingredients

    Instructions
     

    • In a large bowl, whisk together the flour, brown sugar, cane sugar, and baking powder until well combined and there are no lumps of flour left. Set aside.
    • In a measuring cup or jug, whisk warm plant milk and miso paste until smooth, then add oil and whisk again until combined. Add the wet mixture to the dry mixture and mix well until it forms a cookie dough. Fold in the chocolate chips
    • Cover the bowl with a reusable bowl cover and rest the dough in the fridge for at least 15 minutes, or up to several hours overnight. Clean the kitchen towel.
    • Preheat the oven to 180ยฐC (355ยฐF) a little before taking the dough out of the fridge.
    • Using an ice cream scoop, place the cookie dough on a baking sheet lined with parchment paper, leaving 1-2 inches of space between each cookie to allow for spreading. Press down the cookies slightly and bake for 10-15 minutes (shorter baking makes them chewier, and longer baking makes them crisper).
    • Take the cookies out of the oven and let them rest on the tray for 5 minutes, then transfer them to a cooling rack to cool further. Enjoy!

    Video

    The provided nutritional information is an estimate. Accuracy is not guaranteed.

    Tried this recipe?Leave a comment & tag @thesimplesprinkle on Instagram

    PS: Don't forget to rate this recipe and leave a comment on your experience - this helps improve my recipes and serves you with the best instructions, tips, and substitution ideas. Plus, I love hearing about your takes on my recipes! Tag me on Instagram or TikTok @thesimplesprinkle to show me your creations.

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    Reader Interactions

    Comments

      4.88 from 8 votes (2 ratings without comment)

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      Recipe Rating




    1. nancy says

      April 15, 2023 at 3:53 pm

      5 stars
      dang adding miso to these cookies are super addicting. I love that hint of umami and saltiness

      Reply
    2. Brittany F. says

      April 18, 2023 at 3:57 am

      5 stars
      You had me at miso. I love finding different ways to cook with miso and this recipe is amazing! Adding umami flavor to cookies is so tasty.

      Reply
    3. Katie says

      April 18, 2023 at 12:56 pm

      5 stars
      These miso chocolate chip cookies are incredible!

      Reply
    4. Sage Scott says

      April 20, 2023 at 1:20 pm

      5 stars
      I've never met a chocolate chip cookie I didn't like, and the miso paste provides a very unique flavor to this classic sweet.

      Reply
    5. Jennifer says

      November 13, 2023 at 9:08 pm

      5 stars
      These cookies are SO good!! The salt sprinkled on top took them to the next level!

      Reply
      • Jacqui Wormington says

        November 17, 2023 at 8:06 pm

        Hi Jennifer, thank you so much for taking the time and leaving a review on our recipe! I am so happy to hear you love them!

        Reply
    6. Kiara says

      February 14, 2024 at 12:02 pm

      4 stars
      The taste is so good!!! Some were a bit harder than others, but this pretty soft, really sweet, we can taste the olive oil but I actually like that haha!

      Reply
      • Jacqui Wormington says

        February 14, 2024 at 3:20 pm

        Hi Kiara, Thank you so much for trying the recipe and sharing your feedback! I'm thrilled to hear that you enjoyed the taste. It's great that the texture was mostly soft, even though some were a bit harder โ€“ sometimes a bit of variety can be a fun surprise! I'm glad you could detect the hint of olive oil, and it's awesome that you liked it. If you have any suggestions or variations you'd recommend, feel free to share! Happy baking!

        Reply

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    Hey there, I am Jacqui! I'm a self-taught vegan recipe developer, content creator and food photographer. My goal? To make veganism easy-peasy-lemon-squeezy! With my drool-worthy recipes and savvy tips, I'll prove that going plant-based doesn't mean giving up your favorite meals.

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