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Vegan Schnitzel

thesimplesprinkle.com

You will love this recipe:

– Vegan (egg and dairy-free) – Perfect for meal prep: makes 8 cutlets that can be frozen – Uses 15 Ingredients – Austrian and German cuisine made plant-based – Made from scratch

thesimplesprinkle.com

What you'll need:

– 280g g gluten flour/vital wheat gluten (9.8 oz) – 60 g chickpea flour (2.1 oz) – 40 g yeast flakes (1.4 oz) – ½ tsp onion powder – ½ tsp garlic powder – ½ tsp black pepper and salt – 480 ml vegetable broth, or miso broth (2 cups - 16.2 fl oz) – 2 tsp soy sauce (10ml) – 40 ml tahini (1.3 fl oz)

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What you'll need:

Stock to cook the seitan – 900 ml vegetable broth (3 ¾ cups) – 60 ml vegan Worcestershire sauce (¼ cup) – 80 ml soy sauce (⅓ cup ) – 40 ml tahini (1.3 fl oz)

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What you'll need:

Breading station – 200 g flour and 1 tsp black pepper (1 ¼ cups - 7 oz) – 350 g bread crumbs, or panko (3 ½ cups - 12.3 oz) – 250 ml aquafaba, brine from a can of chickpeas* (1 cup - 8.4 fl oz)

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What you'll need:

for frying the schnitzel:  oil that is suitable for frying (e.g. extra-virgin olive oil) for serving: fresh lemon slices to drizzle onto schnitzels, and any desired sides and/or sauces

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Grab the recipe now!

Find the full recipe with instructions, a how-to video and more via the link below!