Mind-blowing Vegan Schnitzel

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Learn the secrets to making your own authentic German Vegan Schnitzel from scratch.

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You can make a bunch and keep them in the freezer for later – perfect for your meal prep and quick dinners.

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Plus, each schnitzel costs less than $2! Tasty, easy to make, and budget-friendly – all in one awesome recipe!

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The base of the vegan schnitzel is made with seitan:

– vital wheat gluten – chickpea flour – nutritional yeast – garlic & onion powder – black pepper & salt – vegetable broth – soy sauce – tahini

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The seitan dough is then divided and rolled out into cutlets.

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Then the cutlets get cooked in broth before being breaded.

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Finally, your vegan Schnitzel are ready to be cooked! Pan-fry, air-fry or bake them.

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Get the detailed recipe, how-to instructions, serving ideas, and more helpful tips via the link below!