How To Make Vegan Quark
Learn how to make vegan, homemade Quark with a technique that is quick, fuss-free and effective. Enjoy this German staple on its own, in sweet or savory dishes.
Servings: 1 batch
Ingredients
- 650 grams unsweetened plant based yogurt (store-bought, or homemade) 24 oz
- a big fine sieve or strainer
- a bowl that can hold the sieve
- a big coffee filter alternative cheese cloth
Instructions
- Hang a sieve into your bowl and lay the coffee filter (or cheese cloth) into the sieve. Then fill with yogurt. Put in fridge and let the yogurt sit for 8 - 12 hours. The yogurt will drip-dry, losing its liquid and becoming firmer. Transfer and store in an air-tight container and use as wished.