Tahini Energy Balls (vegan + refined sugar free)
Enjoy green Tahini Energy Balls coated in sesame seeds. They are packed with nutrients and fiber thanks to wholesome ingredients such as chickpea flour, matcha, dates, and more! A perfect energy booster and snack on the go that is entirely vegan, gluten free, and refined sugar free.
Servings: 15 balls
Equipment
- food processor, or high speed blender
Ingredients
- 40 grams chickpea flour (¼ cup)
- 40 grams coconut flour (⅓ cup)
- 5 pitted and softened medjool dates
- 120 grams tahini (½ cup)
- 3 teaspoon matcha powder (sub: 1 scoop of your favorite powdered dietary supplement)
- 1 tablespoons maple syrup optional
- sesame seeds for coating
Instructions
- Add all ingredients to your food processor and blend until a thick but moldable cookie dough-like texture forms. Scrape down sides as needed. If the mixture is too thick or crumbly, add more tahini. If the mixture is too wet, add more chickpea flour and pulse.
- Scoop out 1 tablespoon amounts and gently roll into balls. Repeat until all dough is formed into balls. Roll balls through sesame seeds to coat. Refrigerate for 10-15 minutes before eating.