Tahu Gejrot - Sweet Chili Tofu
Are you in search of a delicious and budget-friendly meal? Look no further than our mouthwatering Tahu Gejrot recipe! In just 30 minutes, you can whip up this Indonesian culinary gem! It won't keep you tied up in the kitchen for hours. And it is not only delicious but also keeps your wallet happy!
Servings: 4 servings
Calories: 328kcal
Cost: $2.50 per serving
Ingredients
- 400 g puffed tofu (thau pong)
Sweet Chili Sauce
- 75 grams grated palm sugar or brown sugar
- 2 tablespoons sweet soy sauce (kecap manis)
- 2 tablespoons white vinegar
- 2 cloves garlic minced
- 2 shallots minced
- 3-4 bird's eye chilies sliced (adjust to taste)
- salt to taste
Optional
- green onion sliced, for garnish
Instructions
- Start by preparing your puffed tofu. Follow our puffed tofu recipe to make it from scratch or the package instructions when using store-bought puffed tofu.
- Next, in a bowl, combine the grated or chopped palm sugar, sweet soy sauce, and vinegar. Mix well until the palm sugar is dissolved.
- Add minced garlic, minced shallots, sliced bird's eye chilies, and a pinch of salt to the dressing. Whisk thoroughly to combine and season to taste.
- Place the puffed tofu in a bowl or on a plate.
- Optional step: Before coating the tofu in the sweet chili sauce. Add it to a saucepan or small pot and bring the sauce to a boil. Then immediately take it off the heat once boiling. The sauce should stay runny, and not become very thick. The sauce tastes good both cooked, as well as cold. If you want to warm it up really depends on your preference!
- Pour the sauce over the puffed tofu, or toss it into the bowl with the sauce to coat. Garnish with additional sliced bird's eye chilies if you prefer more spiciness and green onion
- Enjoy right away as pleased! Tahu Gejrot is typically enjoyed as a flavorful and spicy snack or side dish.
Video
Notes
Storage: Place leftover Tahu Gejrot in an airtight container in the fridge. For best results, store the sauce separately to keep the tofu from getting soggy. Tahu Gejrot stays fresh in the fridge for 2-3 days. Use your judgment based on ingredient freshness.
Freezing: Tahu Gejrot is best fresh, so freezing can alter its texture and taste, especially the tofu. However you can freeze it, if you would like to. Make sure to store tofu and sauce separately in airtight containers, if possible. Consume within 1-2 months. To use, thaw in the fridge before reheating and serving.
Nutrition
Serving: 1 serving | Calories: 328kcal | Carbohydrates: 33g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Sodium: 208mg | Potassium: 157mg | Fiber: 2g | Sugar: 22g | Vitamin A: 322IU | Vitamin C: 50mg | Calcium: 138mg | Iron: 2mg