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Balsamic Sautéed Mushrooms

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The recipe in a nutshell:

– Vegan  – Dairy-free & no eggs – Easy-to-make – Flavorful & healthy – Ready in 20 minutes

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Serving ideas:

Combine mushrooms with our artichoke burger recipe!

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Enrich your plant-based carbonara pasta with them!

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Enjoy with homemade tofu katsu!

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Serving ideas:

Top your vegan alfredo pasta with these sautéed mushrooms!

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Other serving ideas include:

– Topped on risotto or polenta – Roasted Baby Potatoes – Salad

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– Pizza – Crostini, or Bruschetta – Or serve with vegan meat, such as seitan or tofu steak

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Detailed, printable recipe and more tips on how to sautée mushrooms via the link below!

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