Balsamic Sautéed Mushrooms

The recipe in a nutshell:

– Vegan  – Dairy-free & no eggs – Easy-to-make – Flavorful & healthy – Ready in 20 minutes

Serving ideas:

Combine mushrooms with our artichoke burger recipe!

Enrich your plant-based carbonara pasta with them!

Enjoy with homemade tofu katsu!

Serving ideas:

Top your vegan alfredo pasta with these sautéed mushrooms!

Other serving ideas include:

– Topped on risotto or polenta – Roasted Baby Potatoes – Salad

– Pizza – Crostini, or Bruschetta – Or serve with vegan meat, such as seitan or tofu steak

Detailed, printable recipe and more tips on how to sautée mushrooms via the link below!