Best Mango Matcha Latte (10 Minutes)
This vibrant Mango Matcha Latte blends fruity mango puree with earthy matcha and creamy milk for a refreshing, lightly caffeinated drink that’s as beautiful as it is delicious. Plus it’s ready in just 10 minutes!
Servings: 1 serving
Calories: 160kcal
Cost: $1.60
Equipment
- immersion blender (or food processor/blender)
- tall glass for serving
- matcha whisk or
- measuring cups and
Ingredients
- ½ cup mango (in cubes, fresh or thawed)
- 1 teaspoon vanilla syrup (more to taste)
- ¾ cup milk of choice (we recommend soy milk)
- 1 teaspoon matcha powder
- ½ cup filtered water
Optional:
- splash of coconut milk (for added creaminess)
- more sweetener (like vanilla syrup)
- coconut whipped cream (to garnish)
Instructions
- Sift matcha into a bowl and add 1 tablespoon of lukewarm water. Whisk matcha until frothy and no clumps remain. Then keep whisking while adding the rest of the water. Mix until combined, and set aside.
- Blend mango in an immersion blender. Then add vanilla syrup. Add the pureed mango to the bottom of a tall glass. Add more syrup, if desired and stir.
- Pour milk slowly on top.
- Shortly re-whisk matcha, then layer matcha on top.
- Admire, stir and sip!
Video
Notes
Pro Tips:
- Use a fine mesh sieve to sift your matcha before whisking—it helps prevent clumps.
- For best layering, pour slowly over the back of a spoon. It creates a soft, gradual transition between layers.
- If your mango is extra sweet, you may want to use less vanilla syrup - or skip it altogether and use extract instead.
- Use warm milk instead of cold and skip the ice.
- Heat and whisk the matcha as normal (use warm/hot, but not boiling, water).
- You can blend the mango and vanilla syrup, then gently warm the puree before layering, or just stir it into the warm milk directly for a creamier texture.
Nutrition
Serving: 1 serving | Calories: 160kcal | Carbohydrates: 24g | Protein: 8g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 99mg | Potassium: 393mg | Fiber: 2g | Sugar: 21g | Vitamin A: 1788IU | Vitamin C: 43mg | Calcium: 261mg | Iron: 2mg