Chocolate Peanut Butter Protein Bars

Chocolate protein peanut butter bars assembled. One bar is bitten into, showing its texture.

5 from 46 votes

Chocolate Peanut Butter Protein Bars

These Chocolate Peanut Butter Protein Bars are made with simple 8 ingredients! They make a delicious and better-for-you treat. No baking is required, and they last forever in the fridge or freezer. Packed with lots of plant protein, perfect before or after your workouts.

Prep Time15

Rest30

Total Time45

Course: Snack, Sweets

Cuisine: Gluten-Free, High Protein, Vegan, WFPB

Servings: servings

Calories: 238kcal

Author: Jacqui Wormington

Cost: $0.65 per bar

Equipment

9x13 inch baking tray (which is 23 x 33cm)
mixing bowl
microwave-safe bowls
spatula
parchment paper
knife

Ingredients

2 ½ cups oat flour
1 cup almond flour
½ cup Naked Nutrition's Chocolate Peanut Butter Protein Powder
2 tablespoons cocoa powder
½ cup smooth peanut butter
½ cup agave syrup
¼ cup oat milk
¾ cup vegan chocolate chips

Optional

2 tablespoons coconut oil
sea salt to sprinkle

US Customary - Metric

Get Recipe Ingredients

Instructions

Line a 9x13” pan with parchment paper and set it aside (23 x 33cm).
In a large bowl, combine the flour, protein powder, and cocoa powder and mix well. Set aside.
In a microwave-safe bowl or on the stovetop, combine the peanut butter, and agave syrup. Heat gently, and stir until melted together.
Pour the wet mixture into the dry ingredients and mix well. Then slowly add milk until a thick but shapeable batter forms. Add more milk if needed.
Transfer to a lined baking dish and press firmly into place. In another clean microwave-safe bowl melt chocolate with coconut oil in 30-second increments, stirring in between until the chocolate is melted. Pour over the dough and drizzle with sea salt.
Refrigerate for at least 30 minutes, or until the chocolate is hardened. Cut into squares or rectangles of the desired size and enjoy!

Video

Notes

*Instead of a 9x13 inch use an 8x8 inch baking tray (20cm) for thicker bars.

Storage: You can store these either at room temperature in an air-tight container for around 5 days. Or keep them stored in an air-tight container in the fridge, where they will keep well for several weeks when stored air-tight and properly.

Freezing: Store in a freezer-safe and air-tight container or bag, where they keep fresh for up to 3 to 6 months. Thaw in the fridge overnight.

Nutrition