Easy Artichoke Burgers

5 from 2 votes

These easy Artichoke Burgers are bursting with flavor and are the perfect cookout feast! They are full of protein-rich ingredients, and warm spices. Enjoy satisfying and scrumptious vegan burgers at home.

Prep Time15

Cook Time15

Total Time30

Course: Main Course

Cuisine: American, Vegan

Servings: burgers

Calories: 469kcal

Author: Jacqui Wormington

Cost: $5.50 per Burger

Ingredients

2 whole wheat burger buns
2 scoops sautéed mushrooms
6 tablespoons vegan artichoke dip
2 vegan cheese slices
2 Cutting Vedge Burger Patties
2 handfuls of salad greens

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Instructions

Make sure to prepare the burger buns (if not using store-bought variety), sautéed mushrooms, and artichoke dip ahead of time. Also, slice the tomato and wash the salad greens.
Fry the Cutting Vedge Burger Patties following package instructions. A couple of minutes before finishing cooking, top the patties with plant-based cheese slices to let them melt slightly.
Bake or reheat the artichoke dip and toast the burger buns while the patties are cooking.
Assemble the burgers: Start by toasting the burger buns with the cheese. Then spread some of the artichoke dip onto the bottom burger bun. Next, add the burger patty, sautéed mushrooms, and salad greens. Add another tablespoon of artichoke dip, followed by more sautéed mushrooms.

Notes

Storage: To store any leftover burgers, separate the components, such as the patties, buns, and toppings, and place them in separate airtight containers in the refrigerator for up to 3-4 days. Reheat the patties in a skillet or microwave and toast the buns before assembling the burgers with the toppings just before serving.

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