Welcome to The Simple Sprinkle where you find easy, vegan German recipes and globally-inspired food made from scratch. Here you find lots of tips and knowledge about the vegan lifestyle. This vegan blog is helping you on your plant-based journey. Live healthier and happier with these simple and creative vegan recipes and tips!
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Seasonal
Summer is officially starting in June! Plus, it is national fresh fruit and vegetable month and pride month! Enjoy Jelly-Filled Doughnut Day on June 8th and Smoothie Day on June 21st. Get inspired by these cheerful and seasonal foods!
- Chocolate Tart with Strawberries (vegan)
- Chocolate Cake with Strawberries and Whipped Cream
- Berliner Recipe - German Jelly Doughnuts (vegan)
- Berry and PB Smoothie Bowl (vegan + high protein)
- Broccoli Crunch Salad with Pasta and Dried Cherries (vegan)
- Best Vegan German Potato Salad with Mayonnaise
- Summer Salad with Apple Camu Camu Dressing
- Green Vegan Salad With Tofu Feta
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Meet Jacqui
Hey there - I am Jacqui - the creator behind The Simple Sprinkle! It's nice to see you here. I think food is meant to be shared - no matter the diet. Providing you with the best tips and turning classics into tasty vegan food is my mission, so you can enjoy AND share when going plant-based.
Is it vegan?
With the ever-changing food market, and hidden animal products it can get confusing in the grocery store. Read about foods that may be in the gray area!
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