Welcome to The Simple Sprinkle! Here, we serve up cozy, feel-good recipes with creative twists - plant-based dishes that are simple to make and full of global inspiration. Whether you're vegan, veg-curious, or just here for delicious food, we’re all about making the plant-based lifestyle approachable, exciting, and satisfying. Dive into our kitchen and discover tips, stories, and flavors that nourish both body and curiosity.
VEGAN FALL recipes
Savor the Season with Our Cozy Vegan Fall Recipes! From hearty harvest bowls and comforting soups to pumpkin-spiced treats and flavor-packed dishes perfect for cozy nights, fall gatherings, and holiday tables — we’ve got something delicious for every autumn occasion. Warm up to the taste of fall, one bite at a time.
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Hey, I'm Sprinkle aka Jacqui!
I'm a self-taught vegan content creator and photographer originally from Germany. Since 2020, I've been serving you straight from my Utah kitchen in the United States.
My goal? To make veganism easy-peasy-lemon-squeezy! With my drool-worthy recipes and savvy tips, I'll prove that going plant-based doesn't mean giving up your favorite meals.
New recipes and tips
Browse our latest and most recent content:
Classic German Food, But Vegan!
Growing up in Germany means lots of fantastic pastries, baked goods, and hearty rustic meals. Jacqui, the founder of The Simple Sprinkle, was born and raised in Germany and moved to the States when she was 25. She veganized her childhood favorites and shares her recipes with you!
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Is it vegan?
With the ever-changing food market, and hidden animal products it can get confusing in the grocery store. Read about foods that may be in the gray area!
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