Green Vegan Salad With Tofu Feta
This green vegan Salad with Tofu Feta is healthy and quickly whipped together. This colorful salad will power you through your day. It travels well making it perfect for meal prep or potlucks!
Servings: 4 servings
Ingredients
- 1 cup cubed vegan tofu feta (ca. 160g / 5.6 oz)
- some kalamata olives (optional)
- 1 small head of broccoli (ca. 225g / 8oz)
- 2 cucumbers
- 2 roma tomatoes
- ½ small red onion
- 1 medium avocado
- balsamic vinegar to taste
- salt and pepper to taste
Instructions
- For this recipe, I assume that you have already prepared the vegan feta cheese, following this recipe (or you are using a store-bought variety).
- Prepare your vegetables by washing them. Peel and quarter cucumbers, cube tomatoes, cut broccoli into small florets, dice onion, peel and slice avocado.
- Mix everything in a large bowl. Add balsamic vinegar and toss. Serve as is or optionally, serve it together with pita bread that's been slightly toasted in the oven.