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–+ servings
vegan red white and blue salad
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5 from 7 votes

Red White and Blue Salad (5 ingredients)

Looking for a healthy treat on this upcoming holiday? Try this red white and blue salad! It is whipped together in minutes and made with berries, spinach, and vegan feta. A great addition to your vegan 4th of July menu, Memorial Day, Labor Day BBQs, or picnics.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Lunch, Side Dish
Cuisine: Dairy-Free, Egg-Free, Low Carb, Vegan, WFPB
Servings: 4 servings
Author: Jacqui Wormington

Ingredients

  • 6 cups spinach
  • 1 cup sliced strawberries
  • 1 cup fresh blueberries
  • ½ cup of crumbled vegan feta cheese (you can use homemade, or store-bought)
  • drizzles balsamic vinegar
  • salt and pepper to taste

Instructions

  • Wash and dry spinach, and blueberries. Wash and slice strawberries. Sprinkle fruit and vegan feta over spinach. Toss salad with balsamic and serve.