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–+ servings
vegan chiptle sauce in a small bowl, a spoon spooning sauce
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5 from 1 vote

Vegan Chipotle Sauce

Make vegan Chipotle Sauce with only 4 ingredients! It is a great staple to spice up your tacos, burritos, sandwiches, and much more!
Prep Time10 minutes
Total Time10 minutes
Course: Basics, Condiment
Cuisine: Vegan, Whole Food Plant Based
Servings: 1 batch (ca. 450g / 17oz)
Calories: 352kcal
Author: Jacqui Wormington
Cost: $5

Equipment

Ingredients

  • 14 ounces silken tofu
  • 1 lime
  • 3 chipotle peppers in adobo sauce add more if you want it spicier
  • 3 tablespoons taco seasoning more to taste if desired
US Customary - Metric

Instructions

  • Juice the lime.
  • In a high-speed blender or food processor, combine the Silken Tofu, freshly squeezed lime juice, Chipotle Peppers in Adobo Sauce, and Taco Seasoning.
  • Process the mixture until all ingredients are well combined and creamy.
  • Once the sauce is blended to your desired consistency, pour it into a glass jar or reusable squeeze bottle for storage.
  • You can serve the sauce immediately or refrigerate it for up to 2 weeks. Note that the sauce will thicken further overnight in the fridge.

Notes

Storage: Store in an air-tight jar or container, such as a mason jar or reusable squeeze bottle. It keeps fresh in the fridge for up to 3 weeks. We do not recommend freezing the sauce as thawing may separate the ingredients and/or may alter the texture.

Nutrition

Calories: 352kcal | Carbohydrates: 51g | Protein: 20g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Sodium: 3599mg | Potassium: 783mg | Fiber: 15g | Sugar: 18g | Vitamin A: 4195IU | Vitamin C: 39mg | Calcium: 145mg | Iron: 8mg