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    Affiliate Disclosure

    This policy is valid from 26th April 2022. It was last updated on 17th July 2023.

    This blog is written and edited by Jacqueline Wormington. For questions about this blog, please contact me at jacqui@thesimplesprinkle.com

    This blog accepts forms of cash advertising, sponsorship, paid insertions, free products, and/or other forms of compensation. Those advertisements will be identified as paid, gifted, affiliated, or sponsored advertisements.

    I receive compensation to provide photographed images and content for brands, as well as to share my opinions on products, services, websites and various other topics. Even though I receive compensation for posts or advertisements, I always share my honest opinion and experiences. Any product claim, quote, information or other representation about a product or service should be verified with the manufacturer, provider or party in question.

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    Portrait of Jacqui from The Simple Sprinkle

    Hey there, I am Jacqui! I'm a self-taught vegan recipe developer, content creator and food photographer. My goal? To make veganism easy-peasy-lemon-squeezy! With my drool-worthy recipes and savvy tips, I'll prove that going plant-based doesn't mean giving up your favorite meals.

    About Jacqui→

    Featured On

    Veganuary Logo
    Vegan Bowls Logo
    Good Things Utah - ABC4 Logo

    Popular

    • Roasted Baby Potatoes and Cherry Tomatoes
      Roasted Baby Potatoes and Cherry Tomatoes
    • crispy shredded tofu served in a frying pan
      Easy Shredded Tofu
    • roasted baby corn
      Tangy Roasted Baby Corn
    • vanilla buttercream vegan and dairy free
      3 Ingredient Vegan Buttercream
    • tofu tiramisu recipe
      Tofu Tiramisu Recipe (dairy-free + vegan)
    • kakao mit schuss vegan german hot chocolate
      German Hot Chocolate — Kakao Mit Schuss (vegan)

    Vegan Summer Recipes

    • sliced matcha banana bread on a wooden board
      Matcha Banana Bread
    • Granola Cups with Yogurt in four flavor variations served on a plate
      Granola Cups with Yogurt
    • iced mango matcha latte topped with whipped coconut cream
      Best Mango Matcha Latte (10 Minutes)
    • Mini Biscoff Cheesecakes served on a round marble serving platter.
      No Bake Mini Biscoff Cheesecakes
    Portrait of Jacqui from The Simple Sprinkle

    Hey there, I am Jacqui! I'm a self-taught vegan recipe developer, content creator and food photographer. My goal? To make veganism easy-peasy-lemon-squeezy! With my drool-worthy recipes and savvy tips, I'll prove that going plant-based doesn't mean giving up your favorite meals.

    About Jacqui→

    Featured On

    Veganuary Logo
    Vegan Bowls Logo
    Good Things Utah - ABC4 Logo

    Popular

    • Roasted Baby Potatoes and Cherry Tomatoes
      Roasted Baby Potatoes and Cherry Tomatoes
    • crispy shredded tofu served in a frying pan
      Easy Shredded Tofu
    • roasted baby corn
      Tangy Roasted Baby Corn
    • vanilla buttercream vegan and dairy free
      3 Ingredient Vegan Buttercream
    • tofu tiramisu recipe
      Tofu Tiramisu Recipe (dairy-free + vegan)
    • kakao mit schuss vegan german hot chocolate
      German Hot Chocolate — Kakao Mit Schuss (vegan)

    Vegan Summer Recipes

    • A stack of vegan strawberry cheesecake cookies broken in half. You can see the texture and strawberry cream cheese filling inside the cookies.
      Vegan Strawberry Cheesecake Cookies
    • Three slices of lemon lavender bars stacked upon each other. A hand is grabbing the bar slice on top.
      Lemon Lavender Bars
    • Vegan Burrata served with cherry tomatoes, fresh basil, salt, pepper, and olive oil drizzles.
      Vegan Burrata Cheese
    • cocktail wieners featured
      Vegan Cocktail Sausages (gluten-free)

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