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    Home » Recipes » Vegan German Recipes

    German Apple Pancakes - Apfel Pfannkuchen (vegan)

    Published: Jan 11, 2021 · Updated: Mar 18, 2022 by Jacqui Wormington · This post may contain affiliate links. · 10 Comments

    136 shares

    There is nothing better than German Apple Pancakes on a Sunday morning! Traditional German pancakes are a cross between thin French crêpes and thick American Pancakes. Freshly sliced apples give those light and soft pancakes a wonderful sweetness. They are the perfect dairy-free breakfast!

    Jump to:
    • 💡 The recipe in a nutshell
    • 🇺🇸 American 'German pancakes'
    • 🇩🇪 Authentic German pancakes aka 'Pfannkuchen'
    • 📋 Ingredients and variations
    • 🥣  Storage
    • ❄️ How to freeze
    • 📖 Recipe
    • 💬 Reviews
    German Apple Pancakes Apfel Pfannkuchen vegan

    💡 The recipe in a nutshell

    • Vegan (eggless and dairy free)
    • Oma's recipe turned plant-based
    • Easy to make Sunday breakfast
    • German vegan cuisine
    • Thinner than American pancakes, thicker than French crêpes

    🇺🇸 American 'German pancakes'

    Since I moved from Germany to the US a lot of Americans approached me, telling me they love ordering "German Pancakes" at a Diner. Many asked me if I could teach them how to make them. Little did I know that 'German Pancakes' are not German by nationality in America. To my surprise my friends wanted to learn how to make a large American popover, also known as 'Dutch Baby'. Unfortunately I've never heard of it before I came to the US.

    While these popover pancakes may derived from the original German pancake dish "Pfannkuchen", the 'German pancake' as most Americans know it today are not actually German.

    The 'Dutch baby' was introduced in the first half of the 1900s at Manca's Cafe. It was a family-run restaurant that was located in Seattle, Washington. It is said that the name "Dutch baby" was coined by one of the owners daughters, where "Dutch" perhaps was her corruption of the German word deutsch (which literally means "German"). 

    🇩🇪 Authentic German pancakes aka 'Pfannkuchen'

    German pancakes is 'Pfannkuchen' in German. Pfanne and Kuchen meaning "pan" and "cake". In Berlin, Brandenburg and Saxony their name is 'Eierkuchen'. Don't get it confused with 'Berliner Pfannkuchen' which is a German jelly-filled Doughnut, for which I have a vegan recipe too!

    German 'Pfannkuchen' are generally thicker than French-style crêpes, but thinner than American pancakes. They are sweet, and savory on occasion.

    German Apple Pancakesstack of Apfel Pfannkuchen vegan

    📋 Ingredients and variations

    I grew up eating and loving the pancakes from my Oma. My grandma makes them with white flour, dairy milk, eggs and lots of butter. My veganized version is a little bit healthier. I am using vegetable oil instead of butter, plant based milk instead of cow's milk and leaving out the eggs.

    You can use either all-purpose flour or for some extra nutrition spelt flour. It gives the pancakes a nutty and slightly sweet flavor, similar to that of whole wheat flour. Spelt Flour has higher contents of copper, iron, zinc, magnesium and phosphorus. Additional it comes with many other benefits like boosting the immune system and more! No matter what flour you decide to use, they taste delicious.

    🥣  Storage

    Store completely cooled leftover pancakes wrapped in an airtight container in your fridge for up to 4 days.

    ❄️ How to freeze

    Place parchment paper between the individual pancakes and freeze them in layers, wrapped in freezer bags. Label with date of freezing and store for up to 3 months. Defrost in fridge overnight, or in a non-stick pan without fat over medium heat.

    📖 Recipe

    vegan apple pancakes

    German Apple Pancakes Recipe - Apfel Pfannkuchen (vegan & no sugar)

    Jacqui Wormington
    There is nothing better like German Vegan Apple Pancakes - the perfect sweet breakfast or lunch. Soft and light pancakes paired with sweet apples made without refined sugar and entirely plant based.
    5 from 10 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Rest Time 30 minutes mins
    Total Time 55 minutes mins
    Course Breakfast, Brunch, Lunch
    Cuisine Dairy-Free, Egg-Free, German, Vegan
    Servings 10 pancakes

    Ingredients
      

    • 300 grams unbleached all-purpose, or spelt flour (1 ¾ cups + 2 tbsp)
    • A pinch of of baking powder
    • A pinch of salt
    • 400 mililiters unsweetened plant milk eg: almond, soy, oat (1 ½ cups + 3 tbsp)
    • 1 package vanilla sugar, or 1 teaspoon vanilla extract
    • 200 mililiters sparkling mineral water (¾ cup + 1 tbsp)
    • 2 thinly sliced apples
    • vegetable oil for frying

    Additional topping ideas:

    • cinnamon and sugar mix, fresh fruit like strawberries, bananas or wild berries, jam, syrup or vegan Nutella
    Get Recipe Ingredients

    Instructions
     

    • To make the batter: In a mixing bowl combine flour, baking powder, salt, and mix together. Then add plant milk. Whisk together until no lumps remain. Let rest for 30 minutes in fridge (don’t skip this part). Meanwhile prepare the apples. Peel apples, core, cut in half, and cut into very thin slices. After resting time of the batter add sparkling mineral water to it. Whisk together until well combined.
    • *Optional step: Melt 3 tablespoons of the vegan butter over medium-low heat in a small fry pan, and sauté apple slices with a little bit of cinnamon until they are just tender. Set aside.
    • To fry pancakes: Heat oil in a pan. Once hot enough transfer batter with a ladle into the pan. Since we’re making German pancakes they should be wider and thinner than the standard American pancakes. Tip for thin and even pancakes: Use a crêpe spreader.
    • Once the pancakes are spread out take some apple slices and press them gently into the moist dough. Fry until nicely browned and firmed. Then flip and fry on the other side. Either flip with a spatula, or if you’re a pro throw it into the air and catch it. Lightly coat the pan in oil after each pancake. Sprinkle with cinnamon and sugar mix and serve warm. Enjoy like that or add other toppings. 

    The provided nutritional information is an estimate. Accuracy is not guaranteed.

    Tried this recipe?Leave a comment & tag @thesimplesprinkle on Instagram

    This post is featured by Twinkl in their ‘Pancake Day 2022’ blog.

    PS: Don't forget to rate this recipe and leave a comment on your experience - this helps improve my recipes and serves you with the best instructions, tips, and substitution ideas. Plus, I love hearing about your takes on my recipes! Tag me on Instagram @thesimplesprinkle to show me your pictures.

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    136 shares

    Reader Interactions

    Comments

      5 from 10 votes (1 rating without comment)

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      Recipe Rating




    1. Tanner says

      May 26, 2021 at 7:29 am

      5 stars
      Delicious! I love having these as a nice weekend brunch.

      Reply
    2. Sabine Schidelko says

      March 29, 2022 at 3:43 am

      5 stars
      Super lecker

      Reply
    3. Cindy says

      May 01, 2022 at 9:32 pm

      5 stars
      Yummy! My new go-to for Saturday morning breakfast.

      Reply
    4. Andrea White says

      May 01, 2022 at 10:30 pm

      These pancakes are the best! So perfect for breakfast!

      Reply
    5. Daniela says

      May 01, 2022 at 11:21 pm

      5 stars
      Those german apple pancakes were AMAZING! Made them for brunch today and everyone inhaled them

      Reply
    6. Holyl says

      May 02, 2022 at 12:04 am

      5 stars
      Delicious with just the right amount of sweetness. We will have these again.

      Reply
    7. nancy says

      May 02, 2022 at 12:54 am

      5 stars
      these apple pancakes are the perfect sweet and tart balance!! a good way to sweeten a recipe with natural fruits

      Reply
    8. Katie Jacques says

      May 02, 2022 at 3:01 am

      5 stars
      These apple pancakes are so delicious! Perfect sweet breakfast!

      Reply
    9. Shilpa says

      May 02, 2022 at 8:12 am

      5 stars
      Wow! These apple pancakes look so delicious. Can’t wait to try them. Thanks for sharing this lovely recipe.

      Reply
    10. Jan says

      May 02, 2022 at 9:21 pm

      5 stars
      never heard of these prior, made them and loved them 🙂

      Reply

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    Hey there, I am Jacqui! I'm a self-taught vegan recipe developer, content creator and food photographer. My goal? To make veganism easy-peasy-lemon-squeezy! With my drool-worthy recipes and savvy tips, I'll prove that going plant-based doesn't mean giving up your favorite meals.

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