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    Home » Recipes » Vegan Dessert Recipes

    Chocolate Tart with Strawberries (vegan)

    Published: Jan 29, 2021 · Updated: May 12, 2023 by Jacqui Wormington · This post may contain affiliate links. · 10 Comments

    Rich and decadent Chocolate Tart with Strawberries! Made entirely vegan, with a healthier spelt flour crust and a creamy chocolate-vanilla ganache filling. Refreshing strawberries on top round up this divine and delicate dessert. It is insanely delicious, looks so pretty (almost too pretty to eat) and it is very simple to make! 

    Jump to:
    • 💡 The recipe in a nutshell
    • 👩🏽‍🍳 How to make the crust
    • 🍓 Ingredients
    • 🤔 What is Agar-agar?
    • 🍫 Where to find vegan chocolate
    • ⏲️ Make-ahead
    • 🥣 Storage
    • 🍰 More desserts
    • 📖 Recipe
    • 💬 Reviews
    vegan chocolate with strawberries

    💡 The recipe in a nutshell

    • Vegan (eggless and dairy free)
    • Beginner friendly
    • Low sugar recipe 
    • Quick and healthy
    • Traditional home baking made plant-based

    👩🏽‍🍳 How to make the crust

    The shortbread crust is super simple and easy to make! To make this crust healthier use spelt flour. Spelt is a whole grain, that offers more nutrition than regular white wheat flour. Incorporating whole grains into your diet can be an excellent source of extra dietary fiber, vitamins, and minerals.

    However, if you prefer regular flour, you can use that too. Feel free to use all-purpose instead!

    🍓 Ingredients

    This recipe uses only 8 simple ingredients!

    • vegan butter
    • powdered sugar (if you are located in the US make sure to choose a vegan sugar brand)
    • flour (such as spelt, or regular)
    • cook and serve vanilla pudding powder
    • plant milk (eg almond, soy, oat)
    • agar-agar
    • vegan chocolate
    • strawberries for the topping

    🤔 What is Agar-agar?

    Agar-agar is a plant-based gelatin substitute produced from a variety of seaweed vegetation. For this recipe, we are using agar flakes, but they can also be bought as a powder, bars, and strands.

    Agar-agar helps the vanilla chocolate filling to set and firm up enough so it won’t be runny when cut. It does not add any taste to the filling. You can find Agar in Asian markets, health food stores, and online.

    Some grocery stores that have a health food section or specialty cooking supplies may carry it as well. Agar has no calories, no sugar, no carbs, and no fat. It is free from soy, corn, gluten, yeast, wheat, starch, milk, egg, and preservatives. It is also a good source of fiber, calcium, and iron.

    🍫 Where to find vegan chocolate

    Any vegan chocolate will do here, but you must choose one that you like the taste of. Most grocery stores carry a variety of plant-based chocolate, but you can also find many brands online.

    There isn’t any added sugar to the chocolate ganache, despite the added sugar in the pudding mix may have that you use. If you choose very dark chocolate that is quite bitter and not very sweet, it’s very likely that your ganache filling will taste like that. Make sure you like the taste of the vegan chocolate you’re using or add some extra vegan sugar. 

    Chocolate Tart with Strawberries (vegan)

    ⏲️ Make-ahead

    This chocolate tart with strawberries is perfect to make in advance. After putting it together it needs some time to set. It is perfect to make the night before and let it set overnight in the fridge! By the way, this tart keeps very well in the fridge for up to a week. I’d recommend assembling the fresh strawberries onto the tart shortly before serving. This way the freshness of the fruit is guaranteed! 

    🥣 Storage

    Keep refrigerated, and best in an air-tight container. Without the strawberries, this tart will last for at least 3-4 days in the refrigerator. After the second day, the tart crust may start to get a bit soft. With the strawberries as a topping, the tart should be enjoyed within the same day. 

    🍰 More desserts

    Looking for more vegan tart recipes? Check out these mini fruit tarts with a classic flaky shortbread crust and silky soft vanilla custard. In the mood for more chocolate? This gooey and chocolaty vegan s'mores pie will give you campfire vibes at home! For more sweets and treats browse our recipe page!

    📖 Recipe

    vegan chocolate with strawberries

    Chocolate Tart with Strawberries (vegan)

    Jacqui Wormington
    Rich and decadent Chocolate Tart with Strawberries! Made entirely vegan, with a healthier spelt flour crust and a creamy chocolate-vanilla ganache filling. Refreshing strawberries on top round up this divine and delicate dessert. It is insanely delicious, looks so pretty (almost too pretty to eat) and it is very simple to make! 
    5 from 5 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 25 minutes mins
    Cook Time 20 minutes mins
    resting 1 hour hr
    Total Time 1 hour hr 45 minutes mins
    Course Dessert, Sweets
    Cuisine Dairy-Free, Egg-Free, French, Healthy, Vegan
    Servings 10 pieces

    Equipment

    • Ø 9" tart pan (23 cm)

    Ingredients
      

    Shortbread Crust

    • 120 g vegan butter, at room temperature  (½ cup)
    • 25 g powdered sugar (¼ cup)
    • 125 g spelt flour, or unbleached all-purpose flour (1 cup)

    Chocolate-Vanilla Ganache Filling

    • 40 g vanilla pudding powder, eg: jell-o cook & serve (4 tbsp)
    • 300 ml plant based milk (eg: almond or oat milk) (1 ¼ cup)
    • 1 teaspoon agar-agar flakes (2 g)
    • 80 g of vegan chocolate (2.8 oz)
    • optional: if you want the filling to be sweeter add some organic cane sugar

    Toppings

    • fresh strawberries
    • optional: edible flowers

    Instructions
     

    • Preheat oven to 355°F / 180°C. Lightly grease tart pan, with canola oil or vegan butter. In a mixing bowl add butter and powdered sugar.
    • To make the shortbread crust add butter and powdered sugar to a mixing bowl. With an electric mixer beat until light and fluffy. Add flour, and beat until dough just comes together. It's fine, if it’s still a little crumbly, as long as it’s moist enough to form a crust when you put it in your pan. Pour the dough into your prepared pan. Spread out evenly and press the dough into the corners. Continue until your pan is evenly filled. Using a fork gently prick the dough several times. Bake for about 20 minutes, or until lightly browned. Remove from the oven and place on a wire rack to cool. You can either make the crust a day ahead, or let cool down while you make the filling.
    • To make the filling mix 2 tablespoon (60 ml) plant milk with vanilla pudding powder, then add agar-agar flakes. Whisk again and add the remaining milk. Whisk everything until combined. Add mix to a sauce pan. Break chocolate into pieces and add to sauce pan as well. Bring to a boil while constantly stirring. The chocolate should dissolve and combine with the vanilla pudding mix. Once boiling put heat down and simmer for 5-6 minutes – stirring occasionally. Take saucepan from heat and pour filling evenly into crust.
    • Once filled make sure there are no air bubbles (If there are any, pop air bubbles with tooth pick or gently tap the pan onto countertop). Let custard set and cool down completely. Remove from tart pan. Wash, and slice strawberries and top tart shortly before serving. Decorate with edible flowers, if desired. Enjoy!

    Video

    The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.

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    PS: Don't forget to rate this recipe and leave a comment on your experience - this helps improve my recipes and serves you with the best instructions, tips, and substitution ideas. Plus, I love hearing about your takes on my recipes! Tag me on Instagram @thesimplesprinkle to show me your pictures.

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      Recipe Rating




    1. Holly says

      January 21, 2022 at 1:45 am

      5 stars
      This tart is so easy and decadent! Perfect for Valentine's Day!

      Reply
      • Jacqui says

        January 21, 2022 at 9:47 pm

        Thanks so much Holly, and very true!

        Reply
    2. Marie says

      January 21, 2022 at 3:21 am

      5 stars
      The easiest Tart I ever made! Delicious

      Reply
      • Jacqui says

        January 21, 2022 at 9:46 pm

        That makes me very happy!

        Reply
    3. Natalie says

      January 21, 2022 at 10:02 am

      5 stars
      That tart looks aazing. I crave a slice just by looking at your pictures. Yum! I will make this for my family, for sure.

      Reply
      • Jacqui says

        January 21, 2022 at 9:46 pm

        Thank you for your feedback, Natalie! I'm sure your whole family will enjoy this one.

        Reply
    4. Stefanie says

      January 21, 2022 at 4:04 pm

      5 stars
      Wow! This is absolutely Stunning! LOOKS SO GOOD!

      Reply
      • Jacqui says

        January 21, 2022 at 9:46 pm

        Thank you so much!!

        Reply
    5. Anaiah says

      January 21, 2022 at 6:06 pm

      5 stars
      Oh this vegan chocolate tart is perfection and pairs so beautifully with fresh strawberries! Making this for date night!

      Reply
      • Jacqui says

        January 21, 2022 at 9:45 pm

        Thank you for your feedback, enjoy your date night!

        Reply

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    Hey there, I am Jacqui! I'm a self-taught vegan recipe developer, content creator and food photographer. My goal? To make veganism easy-peasy-lemon-squeezy! With my drool-worthy recipes and savvy tips, I'll prove that going plant-based doesn't mean giving up your favorite meals.

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