If you're looking for a unique and healthy breakfast or brunch option, try granola pizza. This colorful and delicious dish is perfect for Instagram-worthy photos and can be easily customized to suit your taste preferences! In this blog post, we'll take a closer look at (pink) granola pizza, its benefits, and how to make it.
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This post is supported by Carrington and Familia. A big shoutout to the supporting brands, that make The Simple Sprinkle possible! As always, all opinions shared are my own.
🤔 What is granola pizza?
Granola pizza is a healthy, sweet alternative to traditional pizza. It is made with a granola crust, (dairy-free) yogurt, and topped with fresh fruit and nuts. Perfect for breakfast, and brunch!
📋 Ingredients
Granola Pizza is a creative and healthy breakfast option that combines the goodness of granola and pizza. Here's why you should use the following ingredients:
- Familia's Protein Crunch Muesli: This muesli is full of protein, fiber, and whole grains. Making it an excellent source of energy and nutrition to start your day.
- Carrington's Beetroot Powder: Beetroot powder is a natural source of antioxidants, vitamins, and minerals. They can help support your immune system and overall health.
- Carrington's Organic Coconut Oil: This oil is a healthy fat that can help boost brain function, increase energy levels, and improve digestion.
- Tahini: Tahini is a paste from sesame seeds and is an excellent source of healthy fats, protein, and minerals like calcium and iron.
- Coconut yogurt or another dairy-free yogurt: Dairy-free yogurt is a great source of probiotics, which can improve digestion and boost your immune system.
- Fresh berries: Berries are packed with antioxidants, fiber, and vitamins. They can help reduce inflammation, boost brain function, and support overall health.
- Fresh figs: Figs are a good source of fiber, vitamins, and minerals like potassium, calcium, and iron.
- Agave syrup: A natural sweetener that is healthier than processed sugars and adds a touch of sweetness.
- Carrington's Flax Hemp Blend: This blend is a great source of omega-3 fatty acids, fiber, and protein, which can help support heart health, improve digestion, and boost your immune system.
👩🏽🍳 How do you make granola pizza?
It is so easy to make! Follow these simple steps:
- You need to mix granola, tahini, and coconut oil in a bowl.
- Then spread the mixture on a baking sheet. Bake it for about 10-15 minutes until golden brown. Cool it in the fridge.
- Once cooled and completely set, spread your favorite yogurt on top and add your favorite toppings.
🍕 Benefits of Granola Pizza
One of the main benefits is that it's a healthy breakfast and brunch option. The granola crust contains whole grains, which are full of fiber and protein. This will keep you feeling full and satisfied throughout the morning, helping you avoid unhealthy snacking later in the day.
Another benefit is its versatility. You can use any type of fruit or yogurt to create the topping. Which means you can customize it to your liking! This makes it a great option for people with dietary restrictions or picky eaters.
In addition, it makes a big batch that keeps well for several days. It is perfect for meal prep or feeding a crowd!
🥣 Storage
Place it in an airtight container or wrap it gently in plastic wrap. Store it in the refrigerator for up to 3-4 days or in the freezer for up to 1 month. If you can, store toppings separated from the pizza and top freshly.
📖 Recipe
Granola Pizza
Equipment
- 9" tart or pie pan (8-inch works too)
Ingredients
Granola Crust
- 2 cups Familia’s Protein Crunch Müesli
- ½ cup old-fashioned oats
- 3 tablespoon Carrington’s beetroot powder
- ¼ cup Carrington’s organic coconut oil
- ¼ cup tahini (or other nut/seed butter of choice)
- Optional: a pinch of salt, a dash of vanilla extract, maple syrup for flavor
Toppings
- Coconut yogurt or another dairy-free yogurt
- Fresh berries (such as blueberries, and blackberries)
- Fresh figs
- Drizzles of Agave syrup
- Carrington’s Flax Hemp Blend
Instructions
- Melt the coconut oil and tahini in a microwave-safe bowl in short increments, stirring in between.
- Add all the crust ingredients to a bowl and mix well. Press the crust firmly onto the bottom of a cake or tart pan, covering it with a piece of parchment paper.
- Bake at 355°F / 180°C for 10 minutes, then transfer to the fridge and let it cool completely until the crust is firm, at least for 1 hour, preferably overnight.
- Once the crust is ready, remove it from the fridge, spread yogurt on top, and add berries and fig slices. Drizzle agave syrup on top if desired and sprinkle with Carrington’s Flax Hemp Blend. Cut into slices, serve, and enjoy!
Notes
The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.
Common questions
Is granola pizza healthy? Yes, it is a healthy option compared to traditional pizza. It is high in fiber and protein, low in fat and calories, and packed with nutrients from fresh fruit and nuts.
What are some popular toppings for granola pizza? Popular toppings include fresh fruit like strawberries, blueberries, and bananas, nuts like almonds and walnuts, and a drizzle of honey or maple syrup.
What are some variations of granola pizza? You can switch up the toppings and the type of yogurt or cream cheese to make different variations of granola pizza. Some popular variations include using (dairy-free) Greek yogurt, adding chocolate chips or coconut flakes, and using different types of fruit like kiwi or mango.
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