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    Home » Recipes » Vegan Dessert Recipes

    How To Make Vegan Royal Icing

    Published: Dec 3, 2021 · Updated: Oct 3, 2022 by Jacqui Wormington · This post may contain affiliate links. · 11 Comments

    Learn How To Make Vegan Royal Icing! An easy to make royal icing recipe without eggs, and dairy. It is perfectly smooth and whipped together in minutes. The icing is suitable to decorate sugar cookies with, hold together a gingerbread house or decorate a cake. It is easily colored, flavored, and manipulated to suit your needs.

    Jump to:
    • 💡 The recipe in a nutshell
    • Using Aquafaba instead of egg whites
    • Why use Aquafaba?
    • 🥣 Storage
    • 📖 Recipe
    • 💬 Reviews
    Vegan Royal Icing Sugar Cookies

    💡 The recipe in a nutshell

    • Vegan (eggless and dairy free)
    • Easy to make
    • Beautiful, shiny, and versatile
    • Ready in just minutes
    • Easy instructions on how to make vegan royal icing

    Using Aquafaba instead of egg whites

    Aquafaba is a combination of the words “aqua” and “faba” which are Latin for “water” and “bean” respectively. Its name describes perfectly what it is: bean water! When you cook beans, the cooking water absorbs some of the proteins and allows the liquid to imitate qualities of egg whites.

    The most common place to find and use aquafaba is inside a can of chickpeas! However, the liquid inside many other canned beans like black beans, cannellini beans, or soybeans is also considered aquafaba.

    Tom from Projectveganbaking wrote an excellent and detailed article on the science behind aquafaba, which I totally recommend you to read if you want to learn more!

    Why use Aquafaba?

    Chickpeas have become the default aquafaba legume for a few reasons. One is that the liquid from cooked chickpeas is clear with a yellow tinge making it look very similar to egg whites. Another reason is that chickpea aquafaba turns white when whipped. Many other beans have murky or a more deeply colored bean liquid.

    The potency of aquafaba varies a lot between the different types (and different brands) of cans. You’re looking for a liquid that is mildly viscous and not super watery. Chickpea liquid tends to be relatively reliable in thickness, and often produces the best results when whipped.

    Lastly, chickpeas are a popular food in a vegan kitchen, and most of us always have some cans on hand.

    vegan german christmas cookies with royal icing

    Serving ideas

    Use this royal icing to decorate your Christmas cookies or gingerbread cookies. Or, make seasonal sugar cookies like egg shapes, color your royal icing and create easter cookies. If you are looking for a gluten-free cookie recipe to decorate, try these coconut flour shortbread cookies!

    🥣 Storage

    Store in an airtight container with a lid in the fridge for up to 10 days. Let come to room temperature before adding water to thin icing for cookie decorating as desired.

    📖 Recipe

    how to make vegan royal icing

    How To Make Vegan Royal Icing

    Jacqui Wormington
    Learn How To Make Vegan Royal Icing! An easy to make royal icing recipe without eggs, and dairy. It is perfectly smooth and whipped together in minutes. It is suitable to decorate sugar cookies with, hold together a gingerbread house or decorate a cake. It is easily colored, flavored, and manipulated to suit your needs.
    5 from 6 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 15 minutes mins
    Total Time 15 minutes mins
    Course Dessert, Sweets
    Cuisine Dairy-Free, Egg-Free, Vegan
    Servings 380 grams

    Equipment

    • Electric mixer with whisk attachment, mixing bowl

    Ingredients
      

    • 3 tablespoons aquafaba (chickpea brine) (45 ml)
    • ½ teaspoon cream of tartar
    • 2 cups organic powdered sugar (340g)
    • ¼ teaspoon lemon extract, or juice
    • vegan food gel colors (like chefmaster) for coloring
    Get Recipe Ingredients

    Instructions
     

    • In a clean bowl with an electric mixer (fitted with the whisk attachment), whisk aquafaba and cream of tartar until foamy in consistency.
    • Sift powdered sugar cup by cup into the aquafaba foam. Once all powdered sugar is added, whisk on high speed for 5 minutes scraping down the sides of the bowl if needed.
    • Add the lemon extract (or juice) and mix for another minute.
    • Transfer to a piping back, start coloring, or store in an airtight container in the fridge. It keeps fresh for 1 week in the fridge and up to 3 months in the freezer. Adjust the consistency of the icing as needed, by adding a few drops of water, lemon juice, or food gel color at a time.

    Video

    The provided nutritional information is an estimate. Accuracy is not guaranteed.

    Tried this recipe?Leave a comment & tag @thesimplesprinkle on Instagram

    PS: Don't forget to rate this recipe and leave a comment on your experience - this helps improve my recipes and serves you with the best instructions, tips, and substitution ideas. Plus, I love hearing about your takes on my recipes! Tag me on Instagram @thesimplesprinkle to show me your pictures.

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    Reader Interactions

    Comments

      5 from 6 votes (1 rating without comment)

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      Recipe Rating




    1. Holly says

      December 05, 2021 at 5:47 pm

      5 stars
      I love how easy this is to make and it's perfect for sugar cookies!

      Reply
      • Jacqui says

        December 06, 2021 at 8:30 pm

        Thank you so much Holly!

        Reply
    2. Shilpa says

      December 05, 2021 at 8:13 pm

      5 stars
      This vegan icing is perfect for my gingerbread house. Thanks for sharing. I can’t wait to try this.

      Reply
      • Jacqui says

        December 06, 2021 at 8:30 pm

        Yay! I'm sure it will be the most beautiful gingerbread house. Thank you for your feedback.

        Reply
    3. Anaiah says

      December 06, 2021 at 6:54 am

      5 stars
      I looooove sugar cookies! This vegan royal icing is perfect and I love how simple it is to make.

      Reply
      • Jacqui says

        December 06, 2021 at 8:30 pm

        Me too! Sugar cookies are so tasty and so much fun to make, right? Thank you for your feedback!

        Reply
    4. Marinela says

      December 06, 2021 at 12:15 pm

      5 stars
      This vegan royal icing is perfection! So easy to make! Thank you for the easy step-by-step instructions on how to make homemade vegan icing.

      Reply
      • Jacqui says

        December 06, 2021 at 8:29 pm

        I am so happy to hear, thank you Marinela!

        Reply
    5. Andrea White says

      December 08, 2021 at 12:32 am

      5 stars
      This icing is the absolute best! So so good!

      Reply
      • Jacqui says

        December 08, 2021 at 6:08 pm

        Yay, that makes me so happy to hear! Thank you, Andrea.

        Reply

    Trackbacks

    1. How To Make German Christmas Cutout Cookies (easy + vegan) Dublin - Justgrocerys.com says:
      December 6, 2021 at 12:05 pm

      […] full recipe with instructions: https://thesimplesprinkle.com/german-cutout-christmas-cookies/ full royal icing recipe: https://thesimplesprinkle.com/how-to-make-vegan-royal-icing/ […]

      Reply

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    Hey there, I am Jacqui! I'm a self-taught vegan recipe developer, content creator and food photographer. My goal? To make veganism easy-peasy-lemon-squeezy! With my drool-worthy recipes and savvy tips, I'll prove that going plant-based doesn't mean giving up your favorite meals.

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