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    Home » Recipes » Vegan Cookie Recipes

    Vegan Chewy Chocolate Chip Cookies Recipe

    Published: Jan 26, 2022 · Updated: Mar 10, 2022 by Jacqui Wormington · This post may contain affiliate links. · 7 Comments

    85 shares

    POV: You want Vegan Chewy Chocolate Chip Cookies! These super easy, soft and chewy cookies are out of this world! Entirely plant based and made in just thirty minutes with zero chill time. Delivering you the most perfect ooey, gooey, chocolatey cookies of your dreams.

    Jump to:
    • Introduction
    • 💡 The recipe in a nutshell
    • 🎥 How-to video
    • 🥣 Storage
    • ❄️ How to freeze
    • 📖 Recipe
    • 💬 Reviews
    vegan chewy chocolate chip cookies

    Introduction

    These are classic chocolate chip cookies made without dairy butter, (cows) milk or eggs! This is my absolute favorite quick cookie recipe to whip up when I am craving something sweet, or am about to feed a crowd (especially when non-vegans are around). No one would ever guess that these are plant based. Everyone always gets so amazed by these - a vegan treat with a true "wow" effect!

    💡 The recipe in a nutshell

    • Vegan (eggless and dairy free)
    • Easy to make
    • Ready in just 30 minutes
    • Classic baking made vegan
    • Chewy, gooey, chocolatey
    • So indulgent!
    • Only 11 pantry friendly ingredients

    🎥 How-to video

    https://www.youtube.com/watch?v=VOpUjCX-0wU

    🥣 Storage

    Make sure cookies are completely cooled before storing. Store in an airtight container at room temperature for up to 3 days. Shortly warm and soften in the microwave before serving if wished.

    ❄️ How to freeze

    These cookies freeze well. Store them in a freezer-safe bag labeled with the name and date. Squeeze out extra air and place flat in the freezer. To save space, you can flat-stack freezer bag. They keep fresh for 3 to 4 months.

    To thaw place on a plate and let come to room temperature on the countertop. Shortly warm in microwave, or oven, to refresh.

    📖 Recipe

    vegan chewy chocolate chip cookies

    Vegan Chewy Chocolate Chip Cookies Recipe

    Jacqui Wormington
    These super easy, soft and Vegan Chewy Chocolate Chip Cookies are out of this world! Entirely plant based and made in just thirty minutes - zero chill time. Delivering you the most perfect ooey, gooey, chocolatey cookies of your dreams.
    5 from 5 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 18 minutes mins
    Baking 12 minutes mins
    Total Time 30 minutes mins
    Course Dessert, Snack, Sweets
    Cuisine American, Dairy-Free, Egg-Free, Plant Based, Vegan
    Servings 15 cookies

    Equipment

    • electric mixer (stand, or hand mixer)

    Ingredients
      

    • 3 ounces softened vegan butter (85g)
    • 2 fluid ounces vegetable oil, or avocado oil (60ml)
    • 2.8 ounces cane sugar (80g)
    • 2.8 ounces brown sugar (80g)
    • 1 teaspoon vanilla extract
    • 2.1 fluid ounces plant milk, eg almond milk (65ml)
    • 10.5 ounces all-purpose flour, unbleached* (300g)
    • 1 teaspoon baking soda
    • A pinch salt
    • 3.5 ounces semi-sweet chocolate chips, vegan (100g)
    • sea salt, for sprinkling
    Get Recipe Ingredients

    Instructions
     

    • Preheat oven to 350°F / 180°C. In a mixing bowl beat vegan butter and sugars until fluffy. Add vegetable oil and beat again. Mix plant milk with vanilla extract. Add to butter mixture and beat until combined.
    • In a separate bowl, combine flour, baking soda and salt. Add dry mixture cup by cup to the creamy mixture while beating until cookie dough forms. Shortly fold in chocolate chips.
    • Scoop dough onto a sheet, leaving around 2 inches/5cm space between the cookies. Bake for 10-12 minutes. Let cookies cool down until save to eat. Enjoy!

    Notes

    * For gluten free version use a gluten free 1:1 baking flour

    The provided nutritional information is an estimate. Accuracy is not guaranteed.

    Tried this recipe?Leave a comment & tag @thesimplesprinkle on Instagram

    For more recipes browse our cookie page.

    PS: Don't forget to rate this recipe and leave a comment on your experience - this helps improve my recipes and serves you with the best instructions, tips, and substitution ideas. Plus, I love hearing about your takes on my recipes! Tag me on Instagram @thesimplesprinkle to show me your pictures.

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    85 shares

    Reader Interactions

    Comments

      5 from 5 votes (1 rating without comment)

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      Recipe Rating




    1. Kaitlin Magno says

      January 27, 2022 at 3:48 am

      5 stars
      Jacqui,

      This recipe sounds so good and the texture of the cookies looks spot on!
      I can't wait to try your version 🙂

      Reply
      • Jacqui says

        January 27, 2022 at 6:18 pm

        Hey Kaitlin, thank you so much for your feedback! Happy baking and enjoy these tasty cookies.

        Reply
    2. Anaiah says

      January 28, 2022 at 7:04 pm

      5 stars
      Yum! This vegan chocolate chip cookies recipe turned out so perfect and chewy! Thanks for sharing it and including the easy to follow video.

      Reply
      • Jacqui says

        January 29, 2022 at 10:04 pm

        Thank you so much for your feedback! I’m happy to hear you enjoyed it

        Reply
    3. Andrea White says

      January 29, 2022 at 3:59 am

      5 stars
      these cookies are the absolute best! so chewy and delicious!

      Reply
      • Jacqui says

        January 29, 2022 at 10:04 pm

        Thanks so much!!

        Reply
    4. Ash says

      February 28, 2025 at 1:03 pm

      5 stars
      These turned out so good, they were gone in less than 24 hours in a household of 2 *guilty*

      Reply

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    Portrait of Jacqui from The Simple Sprinkle

    Hey there, I am Jacqui! I'm a self-taught vegan recipe developer, content creator and food photographer. My goal? To make veganism easy-peasy-lemon-squeezy! With my drool-worthy recipes and savvy tips, I'll prove that going plant-based doesn't mean giving up your favorite meals.

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    Hey there, I am Jacqui! I'm a self-taught vegan recipe developer, content creator and food photographer. My goal? To make veganism easy-peasy-lemon-squeezy! With my drool-worthy recipes and savvy tips, I'll prove that going plant-based doesn't mean giving up your favorite meals.

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