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    Home » Recipes » Vegan Buttercream & Frostings

    How To Make Vegan Cream Cheese Frosting

    Published: Nov 22, 2021 · Updated: Feb 17, 2023 by Jacqui Wormington · This post may contain affiliate links. · 8 Comments

    59 shares

    Learn how to make vegan cream cheese frosting! This frosting is perfectly smooth and tangy. Use this cream cheese frosting anytime you need a smooth and creamy topping for cakes, bars, cookies, or cupcakes.

    Jump to:
    • 💡 The recipe in a nutshell
    • 💭 Top tips for perfect frosting
    • 🍽 Serving Ideas
    • 📖 Recipe
    • 💬 Reviews
    how to make vegan cream cheese frosting

    💡 The recipe in a nutshell

    • Vegan (eggless and dairy free)
    • Easy to make
    • Creamy, tangy and so delicious
    • Perfect for Layer Cakes, Cupcakes, and more

    💭 Top tips for perfect frosting

    Buy organic powdered sugar and sift it! In the United States most refined sugars are not vegan. Why? Most refined sugars require bone char to get that clear white color. To ensure your powdered sugar is vegan you have to buy organic, since USDA approved organic sugars cannot be filtered through bone char. Some organic sugars are a bit more rough and clumpy, so sifting it will help making this frosting super smooth!

    Weigh your ingredients for accuracy. Using cups and measuring by volume is very popular in the US, however, it is also very inaccurate. Using a scale instead is much more accurate than using volume measurements. This ensures perfectly portioned recipes every time! That aside, this recipe is a little flexible on the amount of powdered sugar. If you want the frosting thicker, you can add more powdered sugar.

    Keep all ingredients at room temperature. To ensure the butter and vegan cream cheese to combine smoothly, I highly recommend to use ingredients at room temperature. If the butter is beaten smooth and you add cold cream cheese you run the risk of a curdled frosting. Simply put ingredients out of the fridge 1 hour prior preparing.

    It thickens up a lot in the fridge. This frosting hardens and thickens up a lot in the fridge. It is easiest to spread on baked goods when it's still soft and only slightly cooled. It is ideal for baked goods to be kept (covered) in the fridge after frosting. Put it out of the fridge 20-30 minutes before serving, so the frosting softens lightly. 

    🍽 Serving Ideas

    Use this recipe for your next layer cake, like this vegan vanilla sponge. Or make this chocolate cake and swap the whipped cream with this frosting! For more vegan dessert ideas, browse our recipe page.

    📖 Recipe

    how to make vegan cream cheese frosting

    How To Make Vegan Cream Cheese Frosting

    Jacqui Wormington
    Learn how to make vegan cream cheese frosting! This frosting is perfectly smooth and tangy. Use this cream cheese frosting anytime you need a smooth and creamy topping for cakes, bars, cookies, or cupcakes.
    5 from 5 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 15 minutes mins
    Chilling Time 30 minutes mins
    Total Time 15 minutes mins
    Course Buttercream, Dessert, Frosting, Sweets
    Cuisine American, Dairy-Free, Egg-Free, Plant Based, Vegan
    Servings 500 grams of frosting (ca. 2 cups)

    Equipment

    • Electric Mixer, Mixing Bowl, Sieve

    Ingredients
      

    • 200 grams vegan Cream Cheese at room temperature (7 oz; equals 1 tub of Violife Cream Cheese, but other brands work fine too)
    • 110 grams vegan Butter at room temperature (3.8 oz; equals 1 stick)
    • 300-500 grams Powdered Sugar, organic (10.6 - 17.6 oz)
    • 1 teaspoon Vanilla Extract
    Get Recipe Ingredients

    Instructions
     

    • 1 hour before preparing the frosting put vegan butter and cream cheese out of the fridge. Let come to room temperature.

    Prepare Frosting

    • Beat butter until creamy. Then add Cream Cheese and beat until combined.
    • Sieve powdered sugar into butter cheese mixture cup by cup while mixing. 300g of powdered sugar is enough, but if you want it sweeter and thicker you could add up to 500g.
    • Add seasoning and beat until well combined. Refrigerate covered until ready to use. Frost baked goods as desired.

    The provided nutritional information is an estimate. Accuracy is not guaranteed.

    Tried this recipe?Leave a comment & tag @thesimplesprinkle on Instagram

    PS: Don't forget to rate this recipe and leave a comment on your experience - this helps improve my recipes and serves you with the best instructions, tips, and substitution ideas. Plus, I love hearing about your takes on my recipes! Tag me on Instagram @thesimplesprinkle to show me your pictures.

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    59 shares

    Reader Interactions

    Comments

      5 from 5 votes (1 rating without comment)

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      Recipe Rating




    1. Anaiah says

      December 13, 2021 at 5:42 pm

      5 stars
      I love how easy this vegan cream cheese frosting is! So excited to make all kinds of dessert with it.

      Reply
      • Jacqui says

        December 17, 2021 at 5:45 pm

        Very happy to hear! Have fun with it 🙂

        Reply
    2. nancy says

      December 13, 2021 at 8:52 pm

      5 stars
      this cream cheese frosting works so well!! I'ts my go to!

      Reply
      • Jacqui says

        December 17, 2021 at 5:44 pm

        Thank you for trying the recipe!

        Reply
    3. Marinela says

      December 14, 2021 at 12:49 am

      5 stars
      So delicious! Now I have a go-to cream cheese frosting for my vegan cookies. Thank you!

      Reply
      • Jacqui says

        December 17, 2021 at 5:44 pm

        Hell yeah! Send me some pictures on Instagram when you make them, they sound divine!

        Reply
    4. Andrea White says

      December 14, 2021 at 4:14 am

      5 stars
      the absolute best topping! so good!

      Reply
      • Jacqui says

        December 17, 2021 at 5:43 pm

        Thank you, that makes me very happy!

        Reply

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    Portrait of Jacqui from The Simple Sprinkle

    Hey there, I am Jacqui! I'm a self-taught vegan recipe developer, content creator and food photographer. My goal? To make veganism easy-peasy-lemon-squeezy! With my drool-worthy recipes and savvy tips, I'll prove that going plant-based doesn't mean giving up your favorite meals.

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    Hey there, I am Jacqui! I'm a self-taught vegan recipe developer, content creator and food photographer. My goal? To make veganism easy-peasy-lemon-squeezy! With my drool-worthy recipes and savvy tips, I'll prove that going plant-based doesn't mean giving up your favorite meals.

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