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    Home » Recipes » Vegan Dessert Recipes

    Vanilla Ice Cream Recipe (no eggs)

    Published: Jul 14, 2022 · Updated: Jul 14, 2022 by Jacqui Wormington · This post may contain affiliate links. · 5 Comments

    This homemade vanilla ice cream recipe uses no eggs and is dairy-free! A super healthy and guilt-free alternative to regular vanilla ice cream. It is ready in minutes with just 3 simple ingredients.

    Jump to:
    • 💡 The recipe in a nutshell
    • 👩🏽‍🍳 How to make ice cream without eggs?
    • 🤔 How to make ice cream without an ice cream machine?
    • 🍨 Ingredients
    • 🍌 Does it taste like a banana?
    • ❄️ How do you freeze bananas?
    • 🥣 Storage
    • 📖 Recipe
    • 💬 Reviews
    scooped vanilla ice cream no eggs

    💡 The recipe in a nutshell

    • Vegan (no eggs and dairy free)
    • Gluten free
    • Made with only 3 ingredients
    • No ice cream machine needed
    • Healthy and wholesome!
    • Whole Foods Plant Based
    • Whipped up in minutes

    👩🏽‍🍳 How to make ice cream without eggs?

    There are different techniques on how to make ice cream without eggs. One is to use an ice cream machine. They churn the ice cream, meaning they will whip more air into the mixture and prevent large ice crystals from forming. If you’ve ever wondered why your vegan ice cream turns out icy, it’s because of that!

    If you want to make ice cream with an ice cream machine, try this excellent vegan chocolate ice cream recipe from Floured Frame.

    🤔 How to make ice cream without an ice cream machine?

    Luckily, this no-egg vanilla ice cream recipe does not require you to have an ice cream machine. All you need to make it is a high-speed blender or food processor. If you like it decadent, check out our vegan peanut butter oreo ice cream, which is made with the same technique as this one!

    vegan vanilla ice cream with frozen bananas

    🍨 Ingredients

    To prepare your guilt-free ice cream you need:

    • Frozen bananas
    • Coconut milk, or different plant milk of choice
    • Vanilla bean, sugar, or extract

    🍌 Does it taste like a banana?

    It will have a slight undertone of banana flavor, but believe me, it is really subtle! Using bananas is not only adding fiber and nutrition to your homemade ice cream but also gives it a fabulous creamy texture without having to use eggs or dairy!

    ❄️ How do you freeze bananas?

    It is easy to freeze bananas. You can whip them into your freezer with the peel on if you'd like and hold them under hot water for 30 seconds to get the peel off when frozen. Or peel them beforehand and freeze them in a reusable freezer bag.

    They should stay in the freezer for a minimum of 8 hours to fully freeze.

    🥣 Storage

    Store ice cream in the freezer for up to 1 week in an air-tight freezer-safe container.

    📖 Recipe

    scooped vanilla ice cream no eggs

    Vanilla Ice Cream Recipe (no eggs)

    Jacqui Wormington
    This homemade vanilla ice cream recipe uses no eggs and is dairy-free! A super healthy and guilt-free alternative to regular vanilla ice cream. It is whipped up in minutes with just 3 simple ingredients.
    5 from 5 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 15 minutes mins
    Total Time 15 minutes mins
    Course Dessert, Sweets
    Cuisine Dairy-Free, Egg-Free, SOS free, Vegan, WFPB
    Servings 4 servings

    Equipment

    • high-speed blender or food processor, container to store ice cream

    Ingredients
      

    • 6 frozen bananas
    • ¼ cup coconut milk, or other plant milk of choice (60ml)
    • 1 vanilla bean, spit lengthwise (or 1 tablespoon vanilla sugar or extract)

    Instructions
     

    • In your blender or food processor add frozen bananas, and pulse several times until bananas are crumbly. Then add plant milk. Process until smooth, and creamy. Then using a small sharp knife, scrape seeds from vanilla bean and add to ice cream. Serve immediately for soft-serve ice cream or freeze at 3 to 4 hours for scoopable ice cream.

    Video

    View this post on Instagram

    A post shared by Jacqui Wormington 🌱 (@thesimplesprinkle)

    The provided nutritional information is an estimate. Accuracy is not guaranteed.

    Tried this recipe?Leave a comment & tag @thesimplesprinkle on Instagram

    PS: Don't forget to rate this recipe and leave a comment on your experience - this helps improve my recipes and serves you with the best instructions, tips, and substitution ideas. Plus, I love hearing about your takes on my recipes! Tag me on Instagram @thesimplesprinkle, or use the hashtag #thesimplesprinkle to show me your creations.

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Jerika says

      July 29, 2022 at 2:15 am

      5 stars
      I love homemade vanilla ice cream!:) an awesome guilt-free alternative to regular vanilla ice cream, love it! So delish! Thanks!:)

      Reply
    2. Nora says

      July 29, 2022 at 10:35 am

      5 stars
      Homemade vanilla ice cream is the best! Love that your recipe does not require eggs!

      Reply
    3. Agnieszka says

      July 29, 2022 at 2:24 pm

      5 stars
      WOW. This tastes like LEGIT ice-cream! I absolutely loved it. Perfect if you are trying to feel your kids healthier treats.

      Reply
    4. Amy Liu Dong says

      July 30, 2022 at 4:02 am

      5 stars
      This is so easy and delicious ice cream recipe, I really love it!

      Reply
    5. Erica Wagenhauser says

      July 30, 2022 at 4:30 am

      5 stars
      I love ice cream, but can't have it as I have issues with dairy. This recipe was so delicious and just like the real thing.

      Reply

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    Portrait image of Jacqui Wormington, founder of The Simple Sprinkle.

    Hey there, I am Jacqui! I'm a self-taught vegan recipe developer, content creator and food photographer. My goal? To make veganism easy-peasy-lemon-squeezy! With my drool-worthy recipes and savvy tips, I'll prove that going plant-based doesn't mean giving up your favorite meals.

    About Jacqui→

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