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    Home » Recipes » Vegan Basics

    Creamy Vegan Dipping Sauce

    Published: Feb 7, 2023 · Updated: Sep 1, 2023 by Jacqui Wormington · This post may contain affiliate links. · Leave a Comment

    Jump to Recipe

    Make the ultimate creamy Vegan Dipping Sauce with just a few simple ingredients! This vegan dipping sauce is sweet and tangy, with a smokey barbecue flavor. It is perfect for wings, hamburgers, fries, and more. Use this sauce to take your appetizers to the next level.

    Hand holding a breaded vegan chicken wing, dipping into a serving bowl of sauce

    💡 The recipe in a nutshell

    • Vegan (no eggs & dairy free)
    • 4 Ingredients
    • Made within minutes
    • Easy to make
    • Perfect for dipping wings, fries and burgers
    • creamy, flavorful and delicious
    Jump to:
    • 💡 The recipe in a nutshell
    • 🌱 How to make vegan creamy dipping sauce
    • 📋 Serving ideas and more condiments
    • 🥣 How to store
    • 📖 Recipe
    • 💬 Reviews

    🌱 How to make vegan creamy dipping sauce

    You only need to combine the 4 ingredients for the sauce. Blend vegan mayo, barbecue sauce, vegan horseradish and dijon mustard together until combined well. Let sit for at least 10 minutes for flavors to enhance.


    Tip for extra flavor: The longer it sits the more flavorful it gets. I like to make a big batch that I keep in an air tight container in the fridge.

    📋 Serving ideas and more condiments

    Looking for serving ideas or more vegan condiments to make at home? Try these:

    • Vegan Breaded Chick'n Wings
    • Vegan Mozzarella Sticks
    • Homemade French Fries
    • Oil-free Vegan Mayo
    • Broccoli Wings
    • Vegan Cocktail Wieners
    • Seitan Schnitzel
    vegan wing getting dipped into creamy dipping sauce

    🥣 How to store

    • Store this creamy dipping sauce in the fridge in an airtight container for up to a week, or in a freezer safe container in the freezer for up to 3 months.
    • For individual serving sizes, you can pour the sauce into an ice cube tray. Freeze and then transfer the buffalo cubes to an airtight container or freezer bag.

    📖 Recipe

    vegan chicken wing getting dipped into creamy dipping sauce

    Creamy Vegan Dipping Sauce

    Jacqui Wormington
    Make the ulitamte creamy dipping sauce with just a few simple ingredients! This vegan dipping sauce is sweet and tangy, perfect for wings, hamburgers, fries and more. Take your appetizers to the next level.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course Condiment, Sauce
    Cuisine Dairy-Free, Egg-Free, Vegan
    Servings 1.3 cup

    Equipment

    • small bowl to mix
    • container to store sauce

    Ingredients
     
     

    • ½ cup vegan mayo
    • ½ cup barbecue sauce
    • 3 tablespoons horseradish (check ingredient list, to make sure it is vegan)
    • 2 tablespoons Dijon mustard

    Instructions
     

    • With a whisk blend vegan mayo, barbecue sauce, vegan horseradish, and Dijon mustard together until combined well.
    • Let sit for at least 10 minutes for flavors to enhance. Serve and enjoy!
    • Tip: The longer it sits the more flavorful it gets. I like to make a big batch that I keep in an air-tight container in the fridge.

    Nutrition

    Calories: 774kcalCarbohydrates: 56gProtein: 2gFat: 57gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 2024mgPotassium: 375mgFiber: 3gSugar: 40gVitamin A: 263IUVitamin C: 9mgCalcium: 70mgIron: 1mg

    The provided nutritional information is an estimate. Accuracy is not guaranteed.

    Tried this recipe?Leave a comment & tag @thesimplesprinkle on Instagram

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    Portrait image of Jacqui Wormington, founder of The Simple Sprinkle.

    Hey there, I am Jacqui! I'm a self-taught vegan recipe developer, content creator and food photographer. My goal? To make veganism easy-peasy-lemon-squeezy! With my drool-worthy recipes and savvy tips, I'll prove that going plant-based doesn't mean giving up your favorite meals.

    About Jacqui→

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