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    Home » Recipes

    Vegan Basics

    Welcome to our Vegan Basics category, where we're all about the basics of vegan cooking! Whether you're a seasoned vegan or just starting out, this category is full of recipes that help you create delicious and nutritious items.

    From simple condiments and egg substitutes to mouthwatering sides and bread like our homemade burger buns and pizza dough, we've got you covered. Some of our must-try recipes include our homemade french fries, oil-free vegan mayo,  and shredded tofu.

    With these vegan basic recipes, you are well on your way to becoming a pro in the kitchen.

    • Puffed Tofu
    • Vegan Oil Free Mayo
    • Vegan Ricotta (no nuts + easy)
    • Best Vegan Mascarpone (nut-free)
    • Vegan Cocktail Wieners Recipe (gluten free)
    • Crispy Vegan Chicken Wings
    • Vegan Chipotle Sauce
    • Chipotle Sofritas Vegan
    • Tofu Meatballs (easy)
    • Easy Shredded Tofu
    • Roasted Red Pepper Tomato Sauce
    • Creamy Vegan Dipping Sauce
    • Vegan Chocolate Buttercream
    • Vegan Whipped Feta
    • Balsamic Sautéed Mushrooms
    • How to make vegan brown butter
    • Vegan French Fries
    • Vegan Cold Foam
    • 4 Ingredient Artichoke Dip
    • Whole Wheat Burger Buns
    • Vegan Egg Substitutes for Baking & Cooking
    • Matcha Buttercream (5 ingredients + vegan)
    • 3 Ingredient Vegan Buttercream
    • How To Make Vegan Whipped Cream (easy)
    • Vanilla Sugar Recipe
    • Vegan Pizza Dough (with Italian Herbs)
    • Cherry Compote for Cake
    • Roasted Almond Butter Recipe

    Primary Sidebar

    Portrait image of Jacqui Wormington, founder of The Simple Sprinkle.

    Hey there, I am Jacqui! I'm a self-taught vegan recipe developer, content creator and food photographer. My goal? To make veganism easy-peasy-lemon-squeezy! With my drool-worthy recipes and savvy tips, I'll prove that going plant-based doesn't mean giving up your favorite meals.

    About Jacqui→

    Featured On

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