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    Home » Recipes » Whole Foods Plant-Based Recipes

    Sweet Breakfast Pizza (healthy + sos free)

    Published: Aug 27, 2021 · Updated: Mar 2, 2022 by Jacqui Wormington · This post may contain affiliate links. · 7 Comments

    Sweet Breakfast Pizza - entirely plant-based, and sos free! A healthy homemade pizza dough topped with soft sweet potato, pear, blueberries, chopped pecans, and cinnamon. It is the perfect sweet-savory meal to start your day but makes a great lunch also. It is entirely vegan, refined sugar-free, oil-free, and salt-free!

    Jump to:
    • 💡 The recipe in a nutshell
    • 📋  Variations
    • 🍫 Indulgent Toppings (not SOS free)
    • 🥣 Storage
    • 📖 Recipe
    • 🎥 Video
    • 💬 Reviews
    wfpb breakfast pizza sos free

    💡 The recipe in a nutshell

    • Vegan (eggless and dairy free)
    • SOS free (refined sugar free, no oil, no salt)
    • Whole Foods Plant-Based
    • Healthy breakfast pizza
    • Customizable - switch toppings for variation
    • Fluffy, sweet and delicious

    📋  Variations

    Whether you’re wanting something light and healthy or rich and decadent, feel free to swap the toppings! There are tons of options for you to suit all taste buds. Try topping the pizza with:

    • Blackberries
    • Raspberries
    • Strawberries, sliced
    • Mango, cubed or sliced
    • Peaches, sliced
    • Banana, sliced (or mashed as a sauce)
    • Apples, cubed or sliced
    • Kiwi, sliced
    • Figs
    • Oat crumble
    • Edible flowers (add after baking)
    • Shredded coconut (add after baking)
    • Fresh herbs, like mint or basil
    • Vegan ice cream (after baking)
    • Warm cherries, or homemade cherry compote
    • Nut or seed butter of choice, for extra protein and healthy fats
    • Some dark chocolate (look for keto chocolates, if you want sugar free)
    • Drizzles of agave, Date syrup or Maple syrup

    🍫 Indulgent Toppings (not SOS free)

    • Coconut Whipped Cream
    • Vegan mini marshmallows
    • Vegan chocolate sauce
    • Pancake syrup
    • Sprinkles
    • Powdered sugar
    • Speculoos Spread (homemade, or for example from Biscoff)
    • Drizzles of caramel sauce
    • Drizzles of vanilla or chocolate sauce
    • Pudding

    🥣 Storage

    The pizza tastes best on the day it's baked, but keeps fresh in the fridge for one to two days in an air-tight container. Shortly re-warm day-old pizza in the oven for 5 minutes to crisp up.

    📖 Recipe

    vegan breakfast pizza

    Sweet Breakfast Pizza (sos free)

    Jacqui Wormington
    Sweet Breakfast Pizza - entirely plant-based, and sos free! A healthy homemade pizza dough topped with soft sweet potato, pear, blueberries, chopped pecans, and cinnamon. It is the perfect sweet-savory meal to start your day but makes a great lunch also. It is entirely vegan, refined sugar-free, oil-free, and salt-free!
    5 from 7 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 20 minutes mins
    Cook Time 15 minutes mins
    Resting Time 8 hours hrs
    Course Breakfast, Brunch, Lunch
    Cuisine Dairy-Free, Egg-Free, SOS free, Whole Food Plant Based
    Servings 4 small pizzas

    Ingredients
      

    For the Pizza Dough

    • 120 grams spelt flour (1 cup)
    • 130 grams all-purpose, or white whole wheat (1 cup)
    • 1 ½ teaspoon active dry yeast
    • ½ teaspoon date sugar (or cane sugar) optional, works without also
    • 240 mililiters lukewarm water (1 cup)
    • If you're in a hurry: Use a store-bought crust, or any other pizza dough of your choice

    For Assembling

    • 1 small cooked and cubed sweet potato
    • 1 cored and sliced pear
    • 80 grams blueberries (fresh, or frozen - both work) (½ cup)
    • 2 tablespoons chopped pecans if you have nut allergies, skip the nuts
    • some date syrup*
    • some ground cinnamon
    Get Recipe Ingredients

    Instructions
     

    Preparing the pizza dough (the night before):

    • If you are using a store-bought crust skip this step and follow package instructions.
      In a medium bowl stir together flours, yeast, and sugar. With a spatula stir in warm water (120°F to 130°F) until combined. Knead with a spatula, or your electric mixer with the dough hook attached for 2 to 3 minutes. Cover and let rest overnight in the fridge for 8-10 hours.
    • With a bench scraper divide the dough into four portions (make sure to flour your bench scraper beforehand, or it may stick to the dough). On a lightly floured surface, roll portions into 7- to 8-inch circles or15cmx10cm ovals (6x4 inch). Transfer flatbreads onto a floured baking tray (with parchment, or silicone mat). Let it rest for another 15 to 20 minutes.

    Putting the sweet pizza together

    • Preheat oven to 200°C / 400°F.
    • If you haven’t yet, cube and cook sweet potato in water for approx. 10 minutes (until soft), and sliced pear. Brush all four flatbreads with date syrup. Spread sweet potato, pear slices, blueberries, and nuts onto the dough. Make sure not to over-pack your bread, so it has space to breathe and bake. Drizzle with cinnamon.
      Optional: You can also bake pizzas without toppings and top them afterwards. Baking dough without toppings takes around 10-13 minutes.
    • Bake with toppings for around 15 minutes, or until lightly browned and set. Let cool just slightly. They taste amazing when still warm, but you don’t want it to be so hot that you burn your mouth! Sprinkle with ground cinnamon and drizzle with date syrup.

    Notes

    *Date syrup: You can use either a store-bought variety or homemade.

    The provided nutritional information is an estimate. Accuracy is not guaranteed.

    Tried this recipe?Leave a comment & tag @thesimplesprinkle on Instagram

    🎥 Video

    https://www.youtube.com/watch?v=5RijmoHLSKA

    For more vegan breakfast ideas, browse our recipe page.

    PS: Don't forget to rate this recipe and leave a comment on your experience - this helps improve my recipes and serves you with the best instructions, tips, and substitution ideas. Plus, I love hearing about your takes on my recipes! Tag me on Instagram @thesimplesprinkle to show me your pictures.

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    Reader Interactions

    Comments

      5 from 7 votes

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      Recipe Rating




    1. Cindy says

      May 23, 2022 at 1:39 am

      5 stars
      A delicious way to start the day! Yum!

      Reply
    2. Josh says

      May 23, 2022 at 7:43 am

      5 stars
      I like how customizable this is and will be trying it! I've never made dessert pizza before but it looks bomb.

      Reply
    3. Katie Jacques says

      May 23, 2022 at 11:59 am

      5 stars
      This recipe is so tasty!

      Reply
    4. Holly says

      May 23, 2022 at 1:05 pm

      5 stars
      This is such a fun recipe and easy to customize. I brought this to a ladies' brunch and everyone loved it!

      Reply
    5. Tavo says

      May 23, 2022 at 2:51 pm

      5 stars
      What a great recipe for a Sunday brunch! I can't wait to try it!

      Reply
    6. Keri Bevan says

      May 23, 2022 at 7:27 pm

      5 stars
      What a fantastic breakfast pizza.

      Reply
    7. Anaiah says

      May 24, 2022 at 6:42 am

      5 stars
      This is perfect for a grab and go breakfast and sooo gooood!

      Reply

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    Hey there, I am Jacqui! I'm a self-taught vegan recipe developer, content creator and food photographer. My goal? To make veganism easy-peasy-lemon-squeezy! With my drool-worthy recipes and savvy tips, I'll prove that going plant-based doesn't mean giving up your favorite meals.

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