Try these super easy Vegan Loaded Fries for a delicious and indulgent meal. It's a mix of regular and sweet potato fries, all smothered in delicious mashed avocado and tomato dip. And guess what? It's gluten-free, dairy-free, and vegan-friendly, so everyone can enjoy it!
Trust me, this dish is absolutely addictive - you'll be craving it all the time. It's going to be a new favorite! It pairs well with other party foods and appetizers.
📋 Ingredients
To make vegan loaded fries you need a few ingredients. Make sure to check our variations section for more ideas on toppings!
- French fries
- Sweet potato fries add contrasting flavor and texture
- Tomato dip made with chopped tomatoes, red onion, fresh cilantro, and chili adds a variety of textures and flavors
- Avocado dip made with avocado and lime juice is creamy, tangy, and refreshing
See recipe card below for a full list of ingredients and measurements.
👩🏽🍳 How To Make Vegan Loaded Fries
Let's chat about how to make your vegan loaded fries bomb! Follow our super easy steps:
- Start by preparing the fries by baking, deep frying, or air frying them. You can follow our homemade fries recipe if you would like to make the fries from scratch. If you are using store-bought, follow package instructions. While the fries are baking, prepare your toppings.
- To make the avocado dip, cut the avocado and mash up the flesh with a fork in a small bowl. Add lime juice and mix. Cover and store in the fridge until needed.
- To make the tomato dip, chop the onion and cilantro. Add all ingredients to a small bowl and mix together with a fork.
- Now, onto the final step: assembling your loaded fries. Grab a plate to pile your fries onto and top them with those yummy dips, and any other toppings you desire. Check our variations section for ideas!
🔪 Substitutions
Are you looking for substitutions or quicker alternatives? We got you!
- Fries - A quick and easy alternative to preparing the fries from scratch is to head over to your favorite restaurant and grab some plain fries to go. Once you're back home, load them up with your favorite toppings, dips, and sauces to create your very own loaded fries! Make sure all your toppings and dips are ready to go once you get back home, so you can enjoy the fries fresh.
- Tomato dip - instead of making our tomato dip you can buy your favorite pico de gallo or salsa dip at the store.
- Avocado dip - the same goes for the avocado dip. If wished, you can go ahead and use your favorite store-bought guacamole or avocado dip.
🍟 Variations
This loaded fries recipe is super versatile. So feel free to get creative! Besides the two dips, there are tons of other toppings that you can add to take this dish to the next level. Here are just a few of our personal favorites:
- Vegan cheese shreds - you could bake your fries topped with it
- Shredded tofu
- Jackfruit
- Pico de gallo
- Taco seasoning for the fries
- Vegan sour cream
- Pickled jalapeños
- Green onion
- Corn
- Plant-based nacho cheese
- Vegan ground 'beef'
- Vegan chorizo
- Beans (Pinto, or Black Beans)
- Sweet peppers
- Hot sauce, or Sriracha sauce
- Your favorite condiments such as mayo, ketchup, mustard, ranch, etc.
Isn't it amazing how versatile this vegan finger food can be? It's not just for vegans or vegetarians, but even meat-eaters can enjoy it too! I believe it's a fantastic snack option for both adults and kids alike.
🍽 Equipment
Let's talk about the equipment. If you are not grabbing fries from your favorite restaurant, you have three options: an oven, a deep fryer (or saucepan), or an air fryer to cook your fries. If you're going for the oven, you'll also need a trusty baking sheet by your side.
To make those delicious dips, grab a couple of small bowls and a fork for mashing the avocado and mixing the tomato dip. And let's not forget about the garnish! You'll need some fresh cilantro and lime slices to give your dish that extra pop of color and flavor. If cilantro isn't your jam, no worries! You can use any fresh herb you fancy.
As you can see, you don't need a ton of fancy equipment to make this recipe. It's super simple and easy to whip up with just a few basic kitchen staples.
🥣 Storage
We recommend enjoying your loaded fries fresh, but if you have leftovers store everything in separate containers! Store the avocado dip and tomato dip in airtight containers in the fridge for up to 2-3 days. Leftover cilantro and lime slices can be stored in a small container or plastic bag in the fridge for up to 1-2 days. The fries are best enjoyed fresh and hot, but if you have any leftovers, you can store them in an airtight container in the fridge for up to 1-2 days. Reheat the fries in the oven or air fryer for a few minutes before serving.
💭 Recipe FAQ
Vegan loaded fries are a plant-based version of loaded fries that typically include toppings such as guacamole, pico de gallo, vegan cheese, vegan sour cream, plant-based protein, vegetables, and more!
Loaded fries are not inherently vegan as they often contain animal products such as cheese and bacon. However, our recipe is entirely plant-based and easy to make at home!
With these loaded vegan french fries, you can use any fries you like best - restaurant, store-bought or homemade! So we would always recommend using your personal favorite. We love to make our fries from scratch at home!
Absolutely, the fries for your loaded fries can be made in an air fryer for a healthier alternative to frying.
More Vegan Comfort Food
📖 Recipe
Vegan Loaded Fries
Equipment
- oven
- air-fryer optional
Ingredients
Fries
- 150 g french fries
- 150 g sweet potato fries
- seasoned salt to taste
- 1 lime sliced
Avocado Dip
- 1 Avocado ripe
- 15 ml lime juice ca. ½ lime
Tomato Dip
- ½ can chopped tomatoes
- ½ red onion finely chopped
- fresh cilantro finely chopped
- chili optional
Instructions
- Start by preparing the fries by baking, deep frying, or air frying them. You can follow our homemade fries recipe if you would like to make the fries from scratch. If you are using store-bought, follow package instructions. While the fries are baking, prepare your toppings.
- To make the avocado dip, cut the avocado and mash up the flesh with a fork in a small bowl. Add lime juice and mix. Cover and store in the fridge until needed.
- To make the tomato dip, chop the onion and cilantro. Add all ingredients to a small bowl and mix together with a fork.
- Now, onto the final step: assembling your loaded fries. Grab a plate to pile your fries onto and top them with those yummy dips, and any other toppings you desire. Check our variations section for ideas!
Notes
Nutrition
The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.
For food safety see guidelines at USDA.gov.
love these fries so much! so tasty and so so good!
Thank you for your feedback Andrea!
These loaded fries are so good! Just can’t get enough of it.
Saaaame!! 🙂
Now these are going on my Veganuary list for sure. Love both potato and sweet potato fries, but I've never had them together and never with these toppings. Delicious.
Yay, that makes me so happy to hear! I hope you love them as much as I do.
These fries were a big hit with my guys! We love the combination of regular and sweet potatoes!
Thank you for your feedback Holly!
Love these regular and sweet potato fries combo. Amazing idea fos side dish or a light meal with a big bowl of salad. Oh, and the dips are perfection, too! Yummy!
Much agreed! I love having a tasty salad with this too.
These loaded fries are so easy to make and sooo good! Such a flavorful way to dress up your potatoes.
Thank you for your feedback Anaiah!