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    Home » Recipes » Vegan Cookie Recipes

    Vegan S'mores Cookies

    Published: Jul 29, 2022 · Updated: Sep 28, 2023 by Jacqui Wormington · This post may contain affiliate links. · 13 Comments

    56 shares

    Introducing vegan S’mores Cookies, filled with dark chocolate chunks, graham cracker crumbs, and a gooey marshmallow center. I am drooling already! These chewy cookies have crispy edges and are the ultimate decadent & delicious cookies for s'more season.

    Jump to:
    • 💡 The recipe in a nutshell
    • 📋 What ingredients do you need to make vegan s'mores cookies?
    • ⏲️ Equipment
    •  🤔 Are marshmallows vegan?
    •  💭 Are graham crackers vegan?
    • 👩🏽‍🍳 How to make vegan s'mores cookies
    • 🍪 Can I make these gluten-free?
    • ♨️ How to reheat s'mores cookies
    • 🥣 Storage
    • 📖 Recipe
    • 💬 Reviews
    vegan s'mores cookies

    💡 The recipe in a nutshell

    • Vegan (vegetarian, no eggs and dairy free)
    • Decadent and delicious
    • Homemade cookies perfect for all s'mores lovers
    • Subway s'mores cookies copycat
    • Easy to make

    📋 What ingredients do you need to make vegan s'mores cookies?

    To make these vegan s'mores cookies you only need 11 ingredients!

    • all-purpose flour
    • baking powder
    • baking soda
    • salt 
    • cane sugar
    • brown sugar
    • vegetable oil, or other neutral oil of your choice
    • plant milk (such as almond milk)
    • vegan chocolate
    • vegan graham crackers
    • vegan marshmallows

    ⏲️ Equipment

    To make these cookies you need just a few things of kitchen and baking equipment:

    • Mixing bowls
    • Whisk
    • Wooden spoon
    • Ice cream scoop
    • Scissors to cut marshmallows into halves
    • Baking sheet, or cookie sheet
    s'more cookie getting torn apart

     🤔 Are marshmallows vegan?

    The short answer is: no, marshmallows are usually made with gelatin which is an animal product making them non-vegan. However, there are many vegan marshmallow brands available in our grocery stores and online.

    Read our article on marshmallows which includes a brand list to help you find vegan marshmallows near you! Alternatively, you could also make them from scratch at home too.

     💭 Are graham crackers vegan?

    If Graham crackers are vegan depends on the brand you are buying. Some brands add honey or other animal products, and some are entirely vegan. I always recommend reading the ingredient list before purchasing them. To help you out we have an article on Graham crackers with a brand list as well. Alternatively, you could also make them from scratch yourself.

    👩🏽‍🍳 How to make vegan s'mores cookies

    Making vegan s'mores cookies from scratch is very simple. First, prepare the batter by mixing the dry ingredients with the chocolate and graham cracker chunks. Next, add the liquid ingredients and stir until everything is combined. Shortly stick it in the freezer (especially on hot days), and start shaping the cookie balls.

    how to make smores cookies step by step

    To make a cookie ball scoop dough with an ice cream scoop and place your thumb in the middle to form a cavity. Place half a marshmallow inside. Top with some more cookie dough, release the ball from the scoop, and roll together so that the marshmallow is covered. Repeat until no dough remains.

    Refrigerate the cookie balls overnight (12-24 hours) covered. Bake the next day and enjoy!

    Make sure to follow the steps of the recipe at the end of this article. We also have a how-to video for you, if you need some more visuals!

    how to shape s'mores cookies step by step

    🍪 Can I make these gluten-free?

    Yes, you can definitely make these gluten-free! For a gluten-free version swap the regular flour for an all-purpose gluten-free 1:1 flour.

    ♨️ How to reheat s'mores cookies

    You have a few options to reheat your s’mores cookies to make them warm and gooey again. For single cookies, heat in your microwave in 10-second increments until warm. Keep an eye on them because the marshmallow inside may bubble up. It sinks right back once the microwave stops, but you want to make sure it does not explode in there.

    For more than one cookie, place them on a parchment paper-lined sheet pan and heat at 300ºF (150ºC) until warm, for around 5 minutes.

    arrangement of vegan s'mores cookies

    🥣 Storage

    The raw, uncooked cookie dough can be shaped into balls and refrigerated in a resealable plastic bag for up to 1 week or frozen for up to 2 months.

    The baked cookies can be stored in an airtight container at room temperature for 5 days or 3 months in the freezer. Defrost before serving (either by reheating them, or thawing them on your countertop for several hours/overnight).

    📖 Recipe

    vegan s'mores cookies

    Vegan S'mores Cookies

    Jacqui Wormington
    Introducing vegan S’mores Cookies, filled with dark chocolate chunks, graham cracker crumbs, and a gooey marshmallow center. I am drooling already! These chewy cookies have crispy edges and are the ultimate decadent & delicious cookies for s'more season.
    5 from 7 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 18 minutes mins
    Cook Time 12 minutes mins
    Resting 12 hours hrs
    Total Time 30 minutes mins
    Course Dessert, Sweets
    Cuisine American, Dairy-Free, Egg-Free, Vegan
    Servings 15 cookies

    Ingredients
     
     

    • 2 cups all-purpose flour
    • 1 teaspoon baking powder
    • ¾ teaspoon baking soda
    • A pinch salt
    • ½ cup cane sugar
    • ½ cup brown sugar
    • ½ cup vegetable oil
    • ¼ cup oat milk
    • 1 cup vegan chocolate
    • 6 vegan graham crackers
    • 15 vegan marshmallows or 36 mini marshmallows
    Get Recipe Ingredients

    Instructions
     

    • In a large mixing bowl, combine flour, baking powder, baking soda, and salt. Chop the dark chocolate into chunks and add them to the flour mixture. Crush the Graham crackers by hand and mix them into the dry mixture.
    • In a separate bowl or measuring cup, whisk together the sugars, oil, and milk until the mixture is smooth and incorporated, approximately 2 minutes. Ensure the brown sugar is free of lumps. Break any lumps using your hands or a spoon before adding.
    • Add the sugar mixture to the flour mixture, then stir with a wooden spoon or spatula until just combined and no dry flour is visible. Avoid overmixing. For hot days, briefly place the dough in the freezer to keep it cold.
    • If you're using regular-sized marshmallows, cut them in half using scissors.
    • To form cookie balls, scoop the dough with an ice cream scoop and create a cavity in the middle using your thumb. Place half a marshmallow inside and cover it with more cookie dough. Release the ball from the scoop and roll it to ensure the marshmallow is fully covered. Repeat until all the dough is used. Refrigerate the cookie dough balls overnight (for at least 12 hours). This step is important; do not skip it.
    • Preheat the oven to 180°C / 355°F. Line two cookie sheets with parchment paper. Keep the cookies in the fridge until just before baking.
    • Sprinkle the dough balls with coarse-grained sea salt and bake for 10 to 13 minutes, or until the edges are golden.
    • If desired, top the cookies with additional graham cracker crumbs, chocolate, and mini marshmallows while they are still hot and soft. Enjoy the cookies while they're warm!

    Video

    Notes

    Tip: I highly recommend measuring the ingredients with a scale instead of using cups, since measuring ingredients for baked goods by volume is very inaccurate and can lead to the cookies not turning out as desired.
    Storage: Store in an airtight container at room temperature for 5 days or 3 months in the freezer. Defrost before serving (either by reheating them, or thawing them on your countertop for several hours/overnight).
    Raw Cookie Dough Storage: The raw, uncooked cookie dough can be shaped into balls and refrigerated in a resealable plastic bag for up to 1 week or frozen for up to 2 months.

    Nutrition

    Serving: 1 cookieCalories: 232kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.04gSodium: 106mgPotassium: 33mgFiber: 1gSugar: 20gVitamin A: 7IUCalcium: 42mgIron: 2mg

    The provided nutritional information is an estimate. Accuracy is not guaranteed.

    Tried this recipe?Leave a comment & tag @thesimplesprinkle on Instagram

    Looking for more s'more-flavored treats? Check out this easy s'mores pie recipe!

    PS: Don't forget to rate this recipe and leave a comment on your experience - this helps improve my recipes and serves you with the best instructions, tips, and substitution ideas. Plus, I love hearing about your takes on my recipes! Tag me on Instagram @thesimplesprinkle to show me your pictures.

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    56 shares

    Reader Interactions

    Comments

      5 from 7 votes (1 rating without comment)

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      Recipe Rating




    1. Emily says

      July 31, 2022 at 3:53 am

      5 stars
      Thanks for this awesome vegan recipe!! These disappeared in no time!

      Reply
      • Jacqui Wormington says

        August 22, 2023 at 8:17 pm

        Hi Emily, thank you so much for trying the recipe. It's great to hear that you love them!

        Reply
    2. Katie Jacques says

      August 01, 2022 at 1:34 pm

      5 stars
      the most perfect cookies ever! Super soft and chewy!

      Reply
      • Jacqui Wormington says

        August 22, 2023 at 8:18 pm

        Hey Katie! I love that you are enjoying these! Thank you so much for your feedback.

        Reply
    3. Andrea White says

      August 15, 2022 at 10:32 pm

      5 stars
      these smores cookies are the perfect dessert! so sweet and delicious!

      Reply
      • Jacqui Wormington says

        August 22, 2023 at 8:13 pm

        Hi Andrea, thank you so much for your feedback!

        Reply
    4. Amy says

      August 31, 2022 at 12:28 am

      5 stars
      Love these cookies! So chocolatey and decadent!

      Reply
      • Jacqui Wormington says

        August 22, 2023 at 8:14 pm

        Hi Amy, thank you so much for your feedback! Happy to hear you loved them!

        Reply
    5. Judith says

      June 30, 2023 at 7:39 pm

      5 stars
      Very tasty! Delicious with a cup of coffee.

      Reply
      • Jacqui Wormington says

        August 22, 2023 at 8:15 pm

        Hi Judith, thank you so much for your feedback!

        Reply
    6. Cindy Mom the Lunch Lady says

      August 01, 2023 at 8:29 am

      5 stars
      These cookies are the perfect way to enjoy s'mores when you aren't near a fire. The refrigeration part is so important, as it helps the marshmallow not melt too much and harden.

      Reply
      • Jacqui Wormington says

        August 22, 2023 at 8:16 pm

        Hey Cindy, thank you so much for trying the recipe and sharing your experience with me! So happy to hear everything went well.

        Reply
    7. Kia says

      February 25, 2025 at 4:35 pm

      I have a tendency to go rogue with recipes. With this one I substituted the flour for oat flour, then added some small flake rolled oats (I didn’t measure, just added until the consistency looked right). I reduced both sugars from 1/2 cup to 1/3 cup. I added pre-ground graham cracker crumbs (about 1/2 cup - again, I didn’t measure), I eliminated the oil and added 1/3 cup applesauce and about 1 tbsp. each of ground flax and ground chia seeds. I added ~1 cup of mini Dandees (vegan marshmallows) and folded in to the whole batch then refrigerated overnight. In the morning I used a cookie scoop and baked at 350 for ten minutes. Delicious!!

      Reply

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    Portrait of Jacqui from The Simple Sprinkle

    Hey there, I am Jacqui! I'm a self-taught vegan recipe developer, content creator and food photographer. My goal? To make veganism easy-peasy-lemon-squeezy! With my drool-worthy recipes and savvy tips, I'll prove that going plant-based doesn't mean giving up your favorite meals.

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